Cargando…

Promising bioactive properties of quercetin for potential food applications and health benefits: A review

Naturally occurring phytochemicals with promising biological properties are quercetin and its derivatives. Quercetin has been thoroughly studied for its antidiabetic, antibacterial, anti-inflammatory, anti-Alzheimer's, anti-arthritic, antioxidant, cardiovascular, and wound-healing properties. A...

Descripción completa

Detalles Bibliográficos
Autores principales:	Shabir, Irtiqa, Kumar Pandey, Vinay, Shams, Rafeeya, Dar, Aamir Hussain, Dash, Kshirod Kumar, Khan, Shafat Ahmad, Bashir, Iqra, Jeevarathinam, G., Rusu, Alexandru Vasile, Esatbeyoglu, Tuba, Pandiselvam, R.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9748429/ https://www.ncbi.nlm.nih.gov/pubmed/36532555 http://dx.doi.org/10.3389/fnut.2022.999752

Ejemplares similares

A comprehensive review on clove (Caryophyllus aromaticus L.) essential oil and its significance in the formulation of edible coatings for potential food applications
por: Kumar Pandey, Vinay, et al.
Publicado: (2022)

Microwave assisted fluidized bed drying of bitter gourd: Modelling and optimization of process conditions based on bioactive components
por: Zahoor, Insha, et al.
Publicado: (2023)

Phytochemical Properties, Extraction, and Pharmacological Benefits of Naringin: A Review
por: Shilpa, VS, et al.
Publicado: (2023)

Recent Insights on the Role of Various Food Processing Operations Towards the Development of Sustainable Food Systems
por: Pandey, Vinay Kumar, et al.
Publicado: (2023)

Effect of incorporation of wheat bran, rice bran and banana peel powder on the mesostructure and physicochemical characteristics of biscuits
por: Ayoub, Wani Suhana, et al.
Publicado: (2022)

A Comprehensive Review on Bioactive Compounds Found in Caesalpinia sappan
por: Vij, Twinkle, et al.
Publicado: (2023)

Effect of Maltodextrin and Soy Protein Isolate on the Physicochemical and Flow Properties of Button Mushroom Powder
por: Shams, Rafeeya, et al.
Publicado: (2022)

Applications of Inorganic Nanoparticles in Food Packaging: A Comprehensive Review
por: Dash, Kshirod Kumar, et al.
Publicado: (2022)

Fisetin and Quercetin: Promising Flavonoids with Chemopreventive Potential
por: Kashyap, Dharambir, et al.
Publicado: (2019)

Modelling of ultrasonic assisted osmotic dehydration of cape gooseberry using adaptive neuro-fuzzy inference system (ANFIS)
por: Kumar Dash, Kshirod, et al.
Publicado: (2023)

Extraction and Encapsulation of Phytocompounds of Poniol Fruit via Co-Crystallization: Physicochemical Properties and Characterization
por: Ali, N. Afzal, et al.
Publicado: (2023)

Recent advancements in NIR spectroscopy for assessing the quality and safety of horticultural products: A comprehensive review
por: Pandiselvam, R., et al.
Publicado: (2022)

Utilization of Fruit Seed-Based Bioactive Compounds for Formulating the Nutraceuticals and Functional Food: A Review
por: Allaqaband, Shumyla, et al.
Publicado: (2022)

Design consideration and modelling studies of ultrasound and ultraviolet combined approach for shelf-life enhancement of pine apple juice
por: Anjaly, M.G., et al.
Publicado: (2022)

A comprehensive review on functional beverages from cereal grains-characterization of nutraceutical potential, processing technologies and product types
por: Patra, Manisha, et al.
Publicado: (2023)

Neurosteroids: A Newer And Promising Therapeutic Modality In Psychiatric Armamentarium.
por: K. Mishra, Kshirod, et al.
Publicado: (2022)

Promising Therapies for Atrial Fibrillation and Ventricular Tachycardia
por: Mircea, Andrei Alexandru, et al.
Publicado: (2022)

Application of Taro (Colocasia esculenta) Mucilage as a Promising Antimicrobial Agent to Extend the Shelf Life of Fresh-Cut Brinjals (Eggplants)
por: Tosif, Mansuri M., et al.
Publicado: (2023)

Bioavailability of Rosehip (Rosa canina L.) Infusion Phenolics Prepared by Thermal, Pulsed Electric Field and High Pressure Processing
por: Ozkan, Gulay, et al.
Publicado: (2022)

Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics
por: Ozkan, Gulay, et al.
Publicado: (2022)

Quercetin, a Promising Clinical Candidate for The Prevention of Contrast-Induced Nephropathy
por: Vicente-Vicente, Laura, et al.
Publicado: (2019)

Evaluation of neuroprotective effect of quercetin with donepezil in scopolamine-induced amnesia in rats
por: Pattanashetti, Laxmi Adiveppa, et al.
Publicado: (2017)

Concerns and Threats of Contamination on Aquatic Ecosystems
por: Bashir, Ishrat, et al.
Publicado: (2020)

Neuroprotective effects of quercetin in diabetic rat retina
por: Ola, Mohammad S., et al.
Publicado: (2017)

Effects of Lipid-Based Encapsulation on the Bioaccessibility and Bioavailability of Phenolic Compounds
por: Ozkan, Gulay, et al.
Publicado: (2020)

Factual insights of the allosteric inhibition mechanism of SARS-CoV-2 main protease by quercetin: an in silico analysis
por: Verma, Shalja, et al.
Publicado: (2021)

Anesthetic course of a patient with pineal gland cyst and osteogenesis imperfecta: A rare experience
por: Dar, Bashir Ahmad, et al.
Publicado: (2015)

Chemical Characterisation, Antidiabetic, Antibacterial, and In Silico Studies for Different Extracts of Haloxylon stocksii (Boiss.) Benth: A Promising Halophyte
por: Rizvi, Syed Nabil Raza, et al.
Publicado: (2023)

Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials
por: Bayram, Banu, et al.
Publicado: (2021)

A novel inhalable quercetin-alginate nanogel as a promising therapy for acute lung injury
por: Chen, Yi-Bing, et al.
Publicado: (2022)

Health Benefits of Quercetin in Age-Related Diseases
por: Deepika,, et al.
Publicado: (2022)

Optimization and scale-up of α-amylase production by Aspergillus oryzae using solid-state fermentation of edible oil cakes
por: Balakrishnan, M., et al.
Publicado: (2021)

Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations
por: Rusu, Alexandru Vasile, et al.
Publicado: (2023)

Quercetin and curcumin effects in experimental pleural inflammation
por: Bidian, Cristina, et al.
Publicado: (2020)

Horticultural Characteristics of Summer Apple Cultivars from Turkey
por: Mertoğlu, Kerem, et al.
Publicado: (2022)

Metal levels of canned fish sold in Türkiye: health risk assessment
por: Kosker, Ali Riza, et al.
Publicado: (2023)

A Comprehensive Review on MAPK: A Promising Therapeutic Target in Cancer
por: Braicu, Cornelia, et al.
Publicado: (2019)

Ellagic Acid, Kaempferol, and Quercetin from Acacia nilotica: Promising Combined Drug With Multiple Mechanisms of Action
por: Al-Nour, Mosab Yahya, et al.
Publicado: (2019)

Solid Lipid Nanoparticles Produced via a Coacervation Method as Promising Carriers for Controlled Release of Quercetin
por: Talarico, Luigi, et al.
Publicado: (2021)

Haritaki (Chebulic myrobalan) and its varieties
por: Ratha, Kshirod Kumar, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_33c64lg881e50go66p1mechifu