Cargando…
Impact of drinking water treatment processes on the residues of plant protection products for consumer and aquatic risk assessment: theoretical and experimental studies
Pesticides residues can occur in ground and surface waters, and potentially react with chemicals used for water disinfection treatments, such as chlorine. This can lead to the formation of unknown reaction products, which can be more toxic and/or persistent than the active substances themselves, and...
Autores principales: | Mari, Angela, Alonso‐Prados, Elena, Villaverde, Juan José, Sandín‐España, Pilar |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
John Wiley and Sons Inc.
2022
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9749434/ https://www.ncbi.nlm.nih.gov/pubmed/36531275 http://dx.doi.org/10.2903/j.efsa.2022.e200906 |
Ejemplares similares
-
Foreword
por: Gallani, Barbara
Publicado: (2022) -
Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products
por: Zambon, Alessandro, et al.
Publicado: (2022) -
Introduction
por: Villamar, Victoria
Publicado: (2022) -
Use of biosensors for rapid and sensitive detection of pesticides in food samples for food safety chemical risk assessment
por: Garefalaki, Vasiliki, et al.
Publicado: (2022) -
Dietary exposure and risk characterisation of multiple chemical contaminants in rye‐wheat bread marketed in Poland
por: Balbo, Chiara, et al.
Publicado: (2022)