Cargando…

Microbiota analysis for risk assessment of xenobiotics: cumulative xenobiotic exposure and impact on human gut microbiota under One Health approach

Human gut microbiota is the microbial community that, through the constant bidirectional communication with its host, plays the critical role of maintaining the state of eubiosis and health balance, contributing to food digestion, detoxification, and proper endocrine, neurological, immunological and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Gruszecka‐Kosowska, Agnieszka, Ampatzoglou, Antonios, Aguilera‐Gómez, Margarita
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2022
Materias:	Eu‐fora Series 5
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9749440/ https://www.ncbi.nlm.nih.gov/pubmed/36531282 http://dx.doi.org/10.2903/j.efsa.2022.e200916

Ejemplares similares

Microbiota analysis for risk assessment of xenobiotics: toxicomicrobiomics, incorporating the gut microbiome in the risk assessment of xenobiotics and identifying beneficial components for One Health
por: Ampatzoglou, Antonios, et al.
Publicado: (2022)

Microbiota analysis for risk assessment of xenobiotic exposure and the impact on dysbiosis: identifying potential next‐generation probiotics
por: López‐Moreno, Ana, et al.
Publicado: (2023)

Impact of Cumulative Environmental and Dietary Xenobiotics on Human Microbiota: Risk Assessment for One Health
por: Ortiz, Pilar, et al.
Publicado: (2022)

Microbiota analysis for risk assessment: evaluation of hazardous dietary substances and its potential role on the gut microbiome variability and dysbiosis
por: Cerk, Klara, et al.
Publicado: (2022)

Exploring Next Generation Probiotics for Metabolic and Microbiota Dysbiosis Linked to Xenobiotic Exposure: Holistic Approach
por: Torres-Sánchez, Alfonso, et al.
Publicado: (2022)

Incorporating the Gut Microbiome in the Risk Assessment of Xenobiotics and Identifying Beneficial Components for One Health
por: Ampatzoglou, Antonis, et al.
Publicado: (2022)

Dietary exposure and risk characterisation of multiple chemical contaminants in rye‐wheat bread marketed in Poland
por: Balbo, Chiara, et al.
Publicado: (2022)

Foreword
por: Gallani, Barbara
Publicado: (2022)

Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products
por: Zambon, Alessandro, et al.
Publicado: (2022)

Introduction
por: Villamar, Victoria
Publicado: (2022)

Use of biosensors for rapid and sensitive detection of pesticides in food samples for food safety chemical risk assessment
por: Garefalaki, Vasiliki, et al.
Publicado: (2022)

Implementation of food matrix effects into chemical food contaminant risk assessment
por: Cioca, Ana‐Andreea, et al.
Publicado: (2022)

Risk assessment of food contact materials
por: Carvalho, Otilia T, et al.
Publicado: (2022)

Insects in food and their relevance regarding allergenicity assessment
por: Delgado Calvo‐Flores, Lidia, et al.
Publicado: (2022)

Impact of drinking water treatment processes on the residues of plant protection products for consumer and aquatic risk assessment: theoretical and experimental studies
por: Mari, Angela, et al.
Publicado: (2022)

Emerging risk identification by applying data analytical tools
por: Palmas, Elisa, et al.
Publicado: (2022)

Developing a framework for open and FAIR data management practices for next generation risk‐ and benefit assessment of fish and seafood
por: Pineda‐Pampliega, Javier, et al.
Publicado: (2022)

foodsafety4eu: paving the way for the food safety system of the future
por: Bayer, Frederic, et al.
Publicado: (2022)

Innovative in vitro approaches to toxicological investigations of mycotoxins effects
por: Beatriz, Arce López, et al.
Publicado: (2022)

Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns
por: Mihalache, Octavian Augustin, et al.
Publicado: (2022)

Changes in terms of risks/benefits of shifting diets towards healthier and more sustainable dietary models
por: Kalmpourtzidou, Aliki, et al.
Publicado: (2022)

Risk assessment of enteric viruses along the food chain and in the population
por: Trząskowska, Monika, et al.
Publicado: (2022)

Quantitative microbiological risk assessment of traditional food of animal origin produced in short supply chains in Poland
por: Stefanou, Constantine‐Richard, et al.
Publicado: (2022)

The use of NAMs and omics data in risk assessment
por: Miccoli, Andrea, et al.
Publicado: (2022)

Risk assessment of honey bee stressors based on in silico analysis of molecular interactions
por: del Águila Conde, Mónica, et al.
Publicado: (2022)

Novel foods: allergenicity assessment of insect proteins
por: Liguori, Biase, et al.
Publicado: (2022)

Cumulative risk assessment with pesticides in the framework of MRL setting
por: Grosssteiner, Ingo, et al.
Publicado: (2023)

Assessment of occupational and dietary exposure to pesticide residues
por: Markantonis, M, et al.
Publicado: (2018)

Assessment of combined risk to pesticide residues through dietary exposure
por: Chatzidimitriou, E, et al.
Publicado: (2019)

Joint venture on the further development of chemical exposure assessment by use of probabilistic modelling
por: Vlachou, Christina, et al.
Publicado: (2019)

Influence of the geographical origin on substance concentrations in herring as basis for dietary exposure assessments
por: Fechner, C, et al.
Publicado: (2019)

Association between dietary exposure to bisphenols and body mass index in Spanish schoolchildren
por: Stecca, L, et al.
Publicado: (2022)

Risk assessment and toxicological research on micro‐ and nanoplastics after oral exposure via food products
por: Shopova, Sofiya, et al.
Publicado: (2020)

Risk assessment related to food additives and food processing‐derived chemical contaminants exposure for the Portuguese population
por: Kukk, Maarja, et al.
Publicado: (2020)

Risk assessment of phthalates based on aggregated exposure from foods and personal care products and comparison with biomonitoring data
por: Gkrillas, Athanasios, et al.
Publicado: (2020)

Chemical transformation of xenobiotics by the human gut microbiota
por: Koppel, Nitzan, et al.
Publicado: (2018)

Threat or treat: Exposure assessment and risk characterisation of chemical contaminants in soft drinks and chocolate bars in various Polish population age groups
por: Marincich, Lorenzo, et al.
Publicado: (2023)

Training in tools to develop quantitative risk assessment of fresh produce using water reuse systems in Mediterranean production
por: Papadopoulos, Theofilos, et al.
Publicado: (2022)

Training in tools to develop quantitative microbial risk assessment of ready‐to‐eat food with a comparison between the Romanian and Spanish food supply chains
por: Bodea, Ioana M, et al.
Publicado: (2023)

Integration of Omics Approaches Enhances the Impact of Scientific Research in Environmental Applications
por: Gruszecka-Kosowska, Agnieszka, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_gn35oa82kovmpf9le9al36705m