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Risk assessment of enteric viruses along the food chain and in the population
Food‐borne microbial illness contributes up to one third of global disease burden. The largest category of food‐borne illness is gastroenteritis, the majority of which is caused by enteric viruses. Viruses like these are transmitted to food either by waste‐contaminated waters, or by handling and tra...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9749443/ https://www.ncbi.nlm.nih.gov/pubmed/36531277 http://dx.doi.org/10.2903/j.efsa.2022.e200918 |