Cargando…

The use of NAMs and omics data in risk assessment

The animal‐centric approach so far predominantly employed in risk assessment has been questioned in recent years due to a number of shortcomings regarding performance, consistency, transferability of results, sustainability, costs and ethical reasons. Alternatives to animal testing, collectively ter...

Descripción completa

Detalles Bibliográficos
Autores principales:	Miccoli, Andrea, Marx‐Stoelting, Philip, Braeuning, Albert
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	John Wiley and Sons Inc. 2022
Materias:	Eu‐fora Series 5
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9749445/ https://www.ncbi.nlm.nih.gov/pubmed/36531284 http://dx.doi.org/10.2903/j.efsa.2022.e200908

Ejemplares similares

Developing a framework for open and FAIR data management practices for next generation risk‐ and benefit assessment of fish and seafood
por: Pineda‐Pampliega, Javier, et al.
Publicado: (2022)

Risk assessment of food contact materials
por: Carvalho, Otilia T, et al.
Publicado: (2022)

Insects in food and feed – allergenicity risk assessment and analytical detection
por: Garino, Cristiano, et al.
Publicado: (2019)

Use of biosensors for rapid and sensitive detection of pesticides in food samples for food safety chemical risk assessment
por: Garefalaki, Vasiliki, et al.
Publicado: (2022)

Emerging risk identification by applying data analytical tools
por: Palmas, Elisa, et al.
Publicado: (2022)

Microbiota analysis for risk assessment of xenobiotics: toxicomicrobiomics, incorporating the gut microbiome in the risk assessment of xenobiotics and identifying beneficial components for One Health
por: Ampatzoglou, Antonios, et al.
Publicado: (2022)

Risk assessment of enteric viruses along the food chain and in the population
por: Trząskowska, Monika, et al.
Publicado: (2022)

Implementation of food matrix effects into chemical food contaminant risk assessment
por: Cioca, Ana‐Andreea, et al.
Publicado: (2022)

Risk assessment and toxicological research on micro‐ and nanoplastics after oral exposure via food products
por: Shopova, Sofiya, et al.
Publicado: (2020)

Risk assessment of honey bee stressors based on in silico analysis of molecular interactions
por: del Águila Conde, Mónica, et al.
Publicado: (2022)

Training in tools to develop quantitative microbial risk assessment along the food chain of Spanish products
por: Zambon, Alessandro, et al.
Publicado: (2022)

Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns
por: Mihalache, Octavian Augustin, et al.
Publicado: (2022)

Quantitative microbiological risk assessment of traditional food of animal origin produced in short supply chains in Poland
por: Stefanou, Constantine‐Richard, et al.
Publicado: (2022)

Impact of drinking water treatment processes on the residues of plant protection products for consumer and aquatic risk assessment: theoretical and experimental studies
por: Mari, Angela, et al.
Publicado: (2022)

Microbiota analysis for risk assessment of xenobiotics: cumulative xenobiotic exposure and impact on human gut microbiota under One Health approach
por: Gruszecka‐Kosowska, Agnieszka, et al.
Publicado: (2022)

Insects in food and their relevance regarding allergenicity assessment
por: Delgado Calvo‐Flores, Lidia, et al.
Publicado: (2022)

Novel foods: allergenicity assessment of insect proteins
por: Liguori, Biase, et al.
Publicado: (2022)

Dietary exposure and risk characterisation of multiple chemical contaminants in rye‐wheat bread marketed in Poland
por: Balbo, Chiara, et al.
Publicado: (2022)

Changes in terms of risks/benefits of shifting diets towards healthier and more sustainable dietary models
por: Kalmpourtzidou, Aliki, et al.
Publicado: (2022)

Foreword
por: Gallani, Barbara
Publicado: (2022)

Introduction
por: Villamar, Victoria
Publicado: (2022)

foodsafety4eu: paving the way for the food safety system of the future
por: Bayer, Frederic, et al.
Publicado: (2022)

Innovative in vitro approaches to toxicological investigations of mycotoxins effects
por: Beatriz, Arce López, et al.
Publicado: (2022)

Identification and evaluation of potentially mutagenic and carcinogenic food contaminants
por: Rasinger, Josef D, et al.
Publicado: (2018)

Integration of computational tools, data analysis and social science into food safety risk assessment
por: Lorenzoni, Andrea, et al.
Publicado: (2020)

Preparation of Dutch food consumption data for risk assessment
por: Nelis, K, et al.
Publicado: (2018)

Application of data science in risk assessment and early warning
por: Czyż, Michał Jan, et al.
Publicado: (2018)

Application of data science in risk assessment and early warning
por: Pavlidis, Dimitrios E, et al.
Publicado: (2019)

Improvement of quantitative microbiological risk assessment (QMRA) methodology through integration with gaenetic data
por: Arnaboldi, Sara, et al.
Publicado: (2023)

Use of next‐generation sequencing in microbial risk assessment
por: Van Hoorde, K, et al.
Publicado: (2018)

Risk assessment regarding the use of Annona muricata in food supplements
por: Raclariu‐Manolica, Ancuta Cristina, et al.
Publicado: (2020)

Risk–benefit assessment of seaweed Allergenicity risk assessment of novel protein
por: Garciarena, Irene Nuin, et al.
Publicado: (2022)

Emergent marine toxins risk assessment using molecular and chemical approaches
por: García‐Cazorla, Y, et al.
Publicado: (2022)

Risk assessment of phthalates based on aggregated exposure from foods and personal care products and comparison with biomonitoring data
por: Gkrillas, Athanasios, et al.
Publicado: (2020)

Risk assessment of substances used in food supplements: the example of the botanical Gymnema sylvestre
por: Marakis, G, et al.
Publicado: (2018)

Analysis and Risk Assessment of Seaweed
por: Sá Monteiro, M, et al.
Publicado: (2019)

Risk‐Benefit Assessment of Foods
por: Assunção, R, et al.
Publicado: (2019)

Monitoring AMR in Campylobacter jejuni from Italy in the last 10 years (2011–2021): Microbiological and WGS data risk assessment
por: Conesa, A, et al.
Publicado: (2022)

Appraising diet–disease associations to be used in risk assessment, including an insight in nutritional epidemiology
por: Mendes, Vânia, et al.
Publicado: (2022)

Risk Assessment of Food Contact Materials
por: Beneventi, Elisa, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_2705jpi4gkf08qs72hma4nunut