Pollinator Deficits, Food Consumption, and Consequences for Human Health: A Modeling Study

BACKGROUND: Animal pollination supports agricultural production for many healthy foods, such as fruits, vegetables, nuts, and legumes, that provide key nutrients and protect against noncommunicable disease. Today, most crops receive suboptimal pollination because of limited abundance and diversity o...

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Detalles Bibliográficos
Autores principales: Smith, Matthew R., Mueller, Nathaniel D., Springmann, Marco, Sulser, Timothy B., Garibaldi, Lucas A., Gerber, James, Wiebe, Keith, Myers, Samuel S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Environmental Health Perspectives 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9749483/
https://www.ncbi.nlm.nih.gov/pubmed/36515549
http://dx.doi.org/10.1289/EHP10947

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9749483/
https://www.ncbi.nlm.nih.gov/pubmed/36515549
http://dx.doi.org/10.1289/EHP10947

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