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Resilience of hop (Humulus lupulus L.) to salinity, heat and drought stresses: A mini-review
Over recent years, the cultivation of hops (Humulus lupulus L.) has spread widely in the Mediterranean, also affecting the southern regions of Spain and Italy with a typical semi-arid climate. Several and recent studies have investigated the responses of this species to the main abiotic stresses, wh...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9749550/ https://www.ncbi.nlm.nih.gov/pubmed/36531342 http://dx.doi.org/10.3389/fpls.2022.1064922 |
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author | Marceddu, Roberto Carrubba, Alessandra Sarno, Mauro |
author_facet | Marceddu, Roberto Carrubba, Alessandra Sarno, Mauro |
author_sort | Marceddu, Roberto |
collection | PubMed |
description | Over recent years, the cultivation of hops (Humulus lupulus L.) has spread widely in the Mediterranean, also affecting the southern regions of Spain and Italy with a typical semi-arid climate. Several and recent studies have investigated the responses of this species to the main abiotic stresses, which is an aspect of absolute relevance to the knowledge of the adaptive capacity of hops to the growing conditions of a new cultivation environment. Moreover, given the fact that hops’ phytochemical composition is determined primarily by genetic and environmental factors, and that the species is perennial, the lack of knowledge on the effects of abiotic stress could be reflected in subsequent years, which means multi-year economic risks. This review work therefore aims to showcase, based on an in-depth investigation of the available literature, the response of hop to the main abiotic stresses, and the effect of these on productive and qualitative crop performances. The data presented will be useful to the understanding of constraints and to the identification of useful coping strategies to the cultivation of hops in semi-arid Mediterranean environments. |
format | Online Article Text |
id | pubmed-9749550 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-97495502022-12-15 Resilience of hop (Humulus lupulus L.) to salinity, heat and drought stresses: A mini-review Marceddu, Roberto Carrubba, Alessandra Sarno, Mauro Front Plant Sci Plant Science Over recent years, the cultivation of hops (Humulus lupulus L.) has spread widely in the Mediterranean, also affecting the southern regions of Spain and Italy with a typical semi-arid climate. Several and recent studies have investigated the responses of this species to the main abiotic stresses, which is an aspect of absolute relevance to the knowledge of the adaptive capacity of hops to the growing conditions of a new cultivation environment. Moreover, given the fact that hops’ phytochemical composition is determined primarily by genetic and environmental factors, and that the species is perennial, the lack of knowledge on the effects of abiotic stress could be reflected in subsequent years, which means multi-year economic risks. This review work therefore aims to showcase, based on an in-depth investigation of the available literature, the response of hop to the main abiotic stresses, and the effect of these on productive and qualitative crop performances. The data presented will be useful to the understanding of constraints and to the identification of useful coping strategies to the cultivation of hops in semi-arid Mediterranean environments. Frontiers Media S.A. 2022-11-30 /pmc/articles/PMC9749550/ /pubmed/36531342 http://dx.doi.org/10.3389/fpls.2022.1064922 Text en Copyright © 2022 Marceddu, Carrubba and Sarno https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Plant Science Marceddu, Roberto Carrubba, Alessandra Sarno, Mauro Resilience of hop (Humulus lupulus L.) to salinity, heat and drought stresses: A mini-review |
title | Resilience of hop (Humulus lupulus L.) to salinity, heat and drought stresses: A mini-review |
title_full | Resilience of hop (Humulus lupulus L.) to salinity, heat and drought stresses: A mini-review |
title_fullStr | Resilience of hop (Humulus lupulus L.) to salinity, heat and drought stresses: A mini-review |
title_full_unstemmed | Resilience of hop (Humulus lupulus L.) to salinity, heat and drought stresses: A mini-review |
title_short | Resilience of hop (Humulus lupulus L.) to salinity, heat and drought stresses: A mini-review |
title_sort | resilience of hop (humulus lupulus l.) to salinity, heat and drought stresses: a mini-review |
topic | Plant Science |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9749550/ https://www.ncbi.nlm.nih.gov/pubmed/36531342 http://dx.doi.org/10.3389/fpls.2022.1064922 |
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