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Sustainability in swine production

Detalles Bibliográficos
Autores principales: Radcliffe, John Scott, Sartin, James L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9749801/
http://dx.doi.org/10.1093/af/vfac081
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author Radcliffe, John Scott
Sartin, James L
author_facet Radcliffe, John Scott
Sartin, James L
author_sort Radcliffe, John Scott
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spelling pubmed-97498012022-12-15 Sustainability in swine production Radcliffe, John Scott Sartin, James L Anim Front Introduction Oxford University Press 2022-12-14 /pmc/articles/PMC9749801/ http://dx.doi.org/10.1093/af/vfac081 Text en © Radcliffe, Sartin https://creativecommons.org/licenses/by/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution License (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted reuse, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Introduction
Radcliffe, John Scott
Sartin, James L
Sustainability in swine production
title Sustainability in swine production
title_full Sustainability in swine production
title_fullStr Sustainability in swine production
title_full_unstemmed Sustainability in swine production
title_short Sustainability in swine production
title_sort sustainability in swine production
topic Introduction
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9749801/
http://dx.doi.org/10.1093/af/vfac081
work_keys_str_mv AT radcliffejohnscott sustainabilityinswineproduction
AT sartinjamesl sustainabilityinswineproduction