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Editorial: Nutrition and chemistry of cereal macromolecules in cereal-based products

Detalles Bibliográficos
Autores principales:	Liu, Hua-Min, Ma, Sen, Yang, Hong-Shun, Liu, Kunlun
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9749888/ https://www.ncbi.nlm.nih.gov/pubmed/36532515 http://dx.doi.org/10.3389/fnut.2022.1097060

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