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The Preparation of the Compound Syrup of Phosphates or Chemical Food

Detalles Bibliográficos
Autor principal: Mahla, Phil. F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 1859
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9750293/
https://www.ncbi.nlm.nih.gov/pubmed/37411220
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author Mahla, Phil. F.
author_facet Mahla, Phil. F.
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spelling pubmed-97502932023-07-05 The Preparation of the Compound Syrup of Phosphates or Chemical Food Mahla, Phil. F. Chic Med J Original Communications 1859-01 /pmc/articles/PMC9750293/ /pubmed/37411220 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) .
spellingShingle Original Communications
Mahla, Phil. F.
The Preparation of the Compound Syrup of Phosphates or Chemical Food
title The Preparation of the Compound Syrup of Phosphates or Chemical Food
title_full The Preparation of the Compound Syrup of Phosphates or Chemical Food
title_fullStr The Preparation of the Compound Syrup of Phosphates or Chemical Food
title_full_unstemmed The Preparation of the Compound Syrup of Phosphates or Chemical Food
title_short The Preparation of the Compound Syrup of Phosphates or Chemical Food
title_sort preparation of the compound syrup of phosphates or chemical food
topic Original Communications
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9750293/
https://www.ncbi.nlm.nih.gov/pubmed/37411220
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