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The Preparation of the Compound Syrup of Phosphates or Chemical Food

Detalles Bibliográficos
Autor principal:	Mahla, Phil. F.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	1859
Materias:	Original Communications
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9750293/ https://www.ncbi.nlm.nih.gov/pubmed/37411220

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