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Modulatory effect of camel milk on intestinal microbiota of mice with non-alcoholic fatty liver disease

Non-alcoholic fatty liver disease (NAFLD) is a common metabolic disease of life, usually caused by unhealthy diet and lifestyle. Compared to normal individuals, the structure of the intestinal flora of NAFLD patients is altered accordingly. This study investigates the effect of camel milk on the reg...

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Autores principales: Hao, Shiqi, Ming, Liang, Li, Yafei, Lv, Haodi, Li, Lin, Jambal, Tuyatsetseg, Ji, Rimutu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9751322/
https://www.ncbi.nlm.nih.gov/pubmed/36532537
http://dx.doi.org/10.3389/fnut.2022.1072133
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author Hao, Shiqi
Ming, Liang
Li, Yafei
Lv, Haodi
Li, Lin
Jambal, Tuyatsetseg
Ji, Rimutu
author_facet Hao, Shiqi
Ming, Liang
Li, Yafei
Lv, Haodi
Li, Lin
Jambal, Tuyatsetseg
Ji, Rimutu
author_sort Hao, Shiqi
collection PubMed
description Non-alcoholic fatty liver disease (NAFLD) is a common metabolic disease of life, usually caused by unhealthy diet and lifestyle. Compared to normal individuals, the structure of the intestinal flora of NAFLD patients is altered accordingly. This study investigates the effect of camel milk on the regulation of intestinal flora structure in mice with high-fat diet-induced NAFLD. NAFLD model was established by feeding C57BL/6J mice a high-fat diet for 12 weeks, meanwhile camel milk (3.0 g/kg/d), cow milk (3.0 g/kg/d), and silymarin (200 mg/kg/d) were administered by gavage, respectively. Food intake and changes of physiological indexes in mice were observed and recorded. The 16S rRNA gene V3-V4 region was sequenced and the intestinal flora diversity and gene function were predicted in the colon contents of mice from different group. The results showed that camel milk enhanced glucolipid metabolism by downregulate the levels of blood glucose and triglyceride (TG) in serum, reduced lipid accumulation by downregulate the level of TG in the liver and improved liver tissue structure in NAFLD mice (p < 0.05). Meanwhile, camel milk had a positive modulatory effect on the intestinal flora of NAFLD mice, increasing the relative abundance of beneficial bacteria and decreasing the relative abundance of harmful bacteria in the intestinal flora of NAFLD mice, and silymarin had a similar modulatory effect. At the genus level, camel milk increased the relative abundance of Bacteroides, norank_f_Muribaculaceae and Alloprevotella and decreased the relative abundance of Dubosiella and Coriobacteriaceae_UCG-002 (p < 0.05). Camel milk also enhanced Carbohydrate metabolism, Amino acid metabolism, Energy metabolism, Metabolism of cofactors and vitamins and Lipid metabolism in NAFLD mice, thus reducing the degree of hepatic lipid accumulation in NAFLD mice and maintaining the normal structure of the liver. In conclusion, camel milk can improve the structure and diversity of intestinal flora and enhance the levels of substance and energy metabolism in NAFLD mice, which has a positive effect on alleviating NAFLD and improving the structure of intestinal flora.
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spelling pubmed-97513222022-12-16 Modulatory effect of camel milk on intestinal microbiota of mice with non-alcoholic fatty liver disease Hao, Shiqi Ming, Liang Li, Yafei Lv, Haodi Li, Lin Jambal, Tuyatsetseg Ji, Rimutu Front Nutr Nutrition Non-alcoholic fatty liver disease (NAFLD) is a common metabolic disease of life, usually caused by unhealthy diet and lifestyle. Compared to normal individuals, the structure of the intestinal flora of NAFLD patients is altered accordingly. This study investigates the effect of camel milk on the regulation of intestinal flora structure in mice with high-fat diet-induced NAFLD. NAFLD model was established by feeding C57BL/6J mice a high-fat diet for 12 weeks, meanwhile camel milk (3.0 g/kg/d), cow milk (3.0 g/kg/d), and silymarin (200 mg/kg/d) were administered by gavage, respectively. Food intake and changes of physiological indexes in mice were observed and recorded. The 16S rRNA gene V3-V4 region was sequenced and the intestinal flora diversity and gene function were predicted in the colon contents of mice from different group. The results showed that camel milk enhanced glucolipid metabolism by downregulate the levels of blood glucose and triglyceride (TG) in serum, reduced lipid accumulation by downregulate the level of TG in the liver and improved liver tissue structure in NAFLD mice (p < 0.05). Meanwhile, camel milk had a positive modulatory effect on the intestinal flora of NAFLD mice, increasing the relative abundance of beneficial bacteria and decreasing the relative abundance of harmful bacteria in the intestinal flora of NAFLD mice, and silymarin had a similar modulatory effect. At the genus level, camel milk increased the relative abundance of Bacteroides, norank_f_Muribaculaceae and Alloprevotella and decreased the relative abundance of Dubosiella and Coriobacteriaceae_UCG-002 (p < 0.05). Camel milk also enhanced Carbohydrate metabolism, Amino acid metabolism, Energy metabolism, Metabolism of cofactors and vitamins and Lipid metabolism in NAFLD mice, thus reducing the degree of hepatic lipid accumulation in NAFLD mice and maintaining the normal structure of the liver. In conclusion, camel milk can improve the structure and diversity of intestinal flora and enhance the levels of substance and energy metabolism in NAFLD mice, which has a positive effect on alleviating NAFLD and improving the structure of intestinal flora. Frontiers Media S.A. 2022-12-01 /pmc/articles/PMC9751322/ /pubmed/36532537 http://dx.doi.org/10.3389/fnut.2022.1072133 Text en Copyright © 2022 Hao, Ming, Li, Lv, Li, Jambal and Ji. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Hao, Shiqi
Ming, Liang
Li, Yafei
Lv, Haodi
Li, Lin
Jambal, Tuyatsetseg
Ji, Rimutu
Modulatory effect of camel milk on intestinal microbiota of mice with non-alcoholic fatty liver disease
title Modulatory effect of camel milk on intestinal microbiota of mice with non-alcoholic fatty liver disease
title_full Modulatory effect of camel milk on intestinal microbiota of mice with non-alcoholic fatty liver disease
title_fullStr Modulatory effect of camel milk on intestinal microbiota of mice with non-alcoholic fatty liver disease
title_full_unstemmed Modulatory effect of camel milk on intestinal microbiota of mice with non-alcoholic fatty liver disease
title_short Modulatory effect of camel milk on intestinal microbiota of mice with non-alcoholic fatty liver disease
title_sort modulatory effect of camel milk on intestinal microbiota of mice with non-alcoholic fatty liver disease
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9751322/
https://www.ncbi.nlm.nih.gov/pubmed/36532537
http://dx.doi.org/10.3389/fnut.2022.1072133
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