Cargando…

Modulatory effect of camel milk on intestinal microbiota of mice with non-alcoholic fatty liver disease

Non-alcoholic fatty liver disease (NAFLD) is a common metabolic disease of life, usually caused by unhealthy diet and lifestyle. Compared to normal individuals, the structure of the intestinal flora of NAFLD patients is altered accordingly. This study investigates the effect of camel milk on the reg...

Descripción completa

Detalles Bibliográficos
Autores principales:	Hao, Shiqi, Ming, Liang, Li, Yafei, Lv, Haodi, Li, Lin, Jambal, Tuyatsetseg, Ji, Rimutu
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9751322/ https://www.ncbi.nlm.nih.gov/pubmed/36532537 http://dx.doi.org/10.3389/fnut.2022.1072133

Ejemplares similares

Camel milk ameliorates inflammatory mechanisms in an alcohol-induced liver injury mouse model
por: Ming, Liang, et al.
Publicado: (2021)

Review of genetic diversity in Bactrian camel (Camelus bactrianus)
por: Ming, Liang, et al.
Publicado: (2022)

Camel Milk Targeting Insulin Receptor—Toward Understanding the Antidiabetic Effects of Camel Milk
por: Anwar, Irfa, et al.
Publicado: (2022)

Gut Microbiota and Immune Modulatory Properties of Human Breast Milk Streptococcus salivarius and S. parasanguinis Strains
por: Li, Shuo, et al.
Publicado: (2022)

Camel milk protectiveness toward multiple liver disorders: A review
por: Shakeel, Khunsha, et al.
Publicado: (2022)

Detection of Ovine or Bovine Milk Components in Commercial Camel Milk Powder Using a PCR-Based Method
por: Wu, Xiaoyun, et al.
Publicado: (2022)

The Texture of Camel Milk Cheese: Effects of Milk Composition, Coagulants, and Processing Conditions
por: Mbye, Mustapha, et al.
Publicado: (2022)

What are the challenges for implementing an “organic label” to camel milk?
por: Konuspayeva, Gaukhar, et al.
Publicado: (2023)

Effects of different heat treatments on Maillard reaction products and volatile substances of camel milk
por: Zhao, Xiaoxuan, et al.
Publicado: (2023)

Gut microbiota–mitochondrial inter-talk in non-alcoholic fatty liver disease
por: Zhang, Qi, et al.
Publicado: (2022)

Effects of Geographic Region on the Composition of Bactrian Camel Milk in Mongolia
por: He, Jing, et al.
Publicado: (2019)

Role of the Gut Microbiota in Regulating Non-alcoholic Fatty Liver Disease in Children and Adolescents
por: Tokuhara, Daisuke
Publicado: (2021)

Characteristics of intestinal microbiota in infants with late-onset breast milk jaundice
por: Guo, Qianying, et al.
Publicado: (2023)

Lactobacillus plantarum ZJUIDS14 alleviates non-alcoholic fatty liver disease in mice in association with modulation in the gut microbiota
por: Cao, Feiwei, et al.
Publicado: (2023)

Integrated Analysis of Human Milk Microbiota With Oligosaccharides and Fatty Acids in the CHILD Cohort
por: Moossavi, Shirin, et al.
Publicado: (2019)

Characterizing the bacterial microbiota in different gastrointestinal tract segments of the Bactrian camel
por: He, Jing, et al.
Publicado: (2018)

Gut microbiota modulation in patients with non-alcoholic fatty liver disease: Effects of current treatments and future strategies
por: Maestri, Marta, et al.
Publicado: (2023)

Fu brick tea alleviates high fat induced non-alcoholic fatty liver disease by remodeling the gut microbiota and liver metabolism
por: Tang, Yan, et al.
Publicado: (2022)

Selenotranscriptome Network in Non-alcoholic Fatty Liver Disease
por: Day, Kaitlin, et al.
Publicado: (2021)

Mini review: STING activation during non-alcoholic fatty liver disease
por: Li, Honggui, et al.
Publicado: (2023)

Research progress on the therapeutic effects of polysaccharides on non-alcoholic fatty liver diseases
por: Hu, Yu-long, et al.
Publicado: (2023)

Lycopene prevents non-alcoholic fatty liver disease through regulating hepatic NF-κB/NLRP3 inflammasome pathway and intestinal microbiota in mice fed with high-fat and high-fructose diet
por: Gao, Xiang, et al.
Publicado: (2023)

Camel milk ameliorates steatohepatitis, insulin resistance and lipid peroxidation in experimental non-alcoholic fatty liver disease
por: Korish, Aida A, et al.
Publicado: (2013)

Iron overload accelerated lipid metabolism disorder and liver injury in rats with non-alcoholic fatty liver disease
por: Zhang, Lijia, et al.
Publicado: (2022)

Impact of Sarcopenia on the Severity of the Liver Damage in Patients With Non-alcoholic Fatty Liver Disease
por: Zambon Azevedo, Vittoria, et al.
Publicado: (2022)

Intestinal Microbiota Contributes to the Improvement of Alcoholic Hepatitis in Mice Treated With Schisandra chinensis Extract
por: Xiang, Jun-Yan, et al.
Publicado: (2022)

Expanding the phenotypic spectrum of non-alcoholic fatty liver disease and hypertriglyceridemia
por: Meroni, Marica, et al.
Publicado: (2022)

Editorial: Nutrition in prevention and management of non-alcoholic fatty liver disease
por: Kouvari, Matina, et al.
Publicado: (2023)

Assessment of Auricularia cornea var. Li. polysaccharides potential to improve hepatic, antioxidation and intestinal microecology in rats with non-alcoholic fatty liver disease
por: Zhou, Tiantian, et al.
Publicado: (2023)

Effects of oily fish and its fatty acid intake on non-alcoholic fatty liver disease development among South Korean adults
por: Tan, Li-Juan, et al.
Publicado: (2022)

Effect of Intermittent Fasting on Non-Alcoholic Fatty Liver Disease: Systematic Review and Meta-Analysis
por: Yin, Cong, et al.
Publicado: (2021)

Metagenomic insights into the modulatory effects of kelp powder (Thallus laminariae)-Treated dairy milk on growth performances and physiological lipometabolic processes of kunming mice
por: Xue, Fuguang, et al.
Publicado: (2022)

Carotenoids in orange carrots mitigate non-alcoholic fatty liver disease progression
por: Balbuena, Emilio, et al.
Publicado: (2022)

Saikosaponin a ameliorates diet-induced fatty liver via regulating intestinal microbiota and bile acid profile in laying hens
por: Feng, Jia, et al.
Publicado: (2023)

Amelioratory Effect of Resistant Starch on Non-alcoholic Fatty Liver Disease via the Gut-Liver Axis
por: Zhu, Weifeng, et al.
Publicado: (2022)

Effects of Pasteurization and High-Pressure Processing of Camel and Bovine Cheese Quality, and Proteolysis Contribution to Camel Cheese Softness
por: Mbye, Mustapha, et al.
Publicado: (2021)

Dietary Goji Shapes the Gut Microbiota to Prevent the Liver Injury Induced by Acute Alcohol Intake
por: Guo, Lin, et al.
Publicado: (2022)

Associations between dietary fatty acid patterns and non-alcoholic fatty liver disease in typical dietary population: A UK biobank study
por: Tian, Aowen, et al.
Publicado: (2023)

Associations of serum multivitamin levels with the risk of non-alcoholic fatty liver disease: A population-based cross-sectional study in U.S. adults
por: Peng, Hongye, et al.
Publicado: (2022)

Complex Dietary Topologies in Non-alcoholic Fatty Liver Disease: A Network Science Analysis
por: Xia, Yang, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_v610lgkmjppmdtcqqq5qej7glq