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Healthy adult gut microbiota sustains its own vitamin B12 requirement in an in vitro batch fermentation model

Vitamin B12 (cobalamin) is present in the human lower gastrointestinal tract either coming from the unabsorbed dietary fraction or from in situ production of the gut microbiota. However, it is unclear whether the gut microbial communities need exogenous B12 for growth and metabolism, or whether B12...

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Autores principales: Kundra, Palni, Geirnaert, Annelies, Pugin, Benoit, Morales Martinez, Paola, Lacroix, Christophe, Greppi, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9751363/
https://www.ncbi.nlm.nih.gov/pubmed/36532531
http://dx.doi.org/10.3389/fnut.2022.1070155
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author Kundra, Palni
Geirnaert, Annelies
Pugin, Benoit
Morales Martinez, Paola
Lacroix, Christophe
Greppi, Anna
author_facet Kundra, Palni
Geirnaert, Annelies
Pugin, Benoit
Morales Martinez, Paola
Lacroix, Christophe
Greppi, Anna
author_sort Kundra, Palni
collection PubMed
description Vitamin B12 (cobalamin) is present in the human lower gastrointestinal tract either coming from the unabsorbed dietary fraction or from in situ production of the gut microbiota. However, it is unclear whether the gut microbial communities need exogenous B12 for growth and metabolism, or whether B12 in low and high levels could affect gut community composition and metabolite production. Here, we investigated in vitro B12 production of human fecal microbiota and the effects of different levels of B12 (as cyanocobalamin) on composition and activity. Eight fecal communities from healthy human adults distributed over three enterotypes, dominated by Firmicutes (n = 5), Bacteroides (n = 1) or Prevotella (n = 2) were used to perform batch fermentations in Macfarlane medium supplemented with low B12 medium (Control, 5 ng/ml, within the tested fecal range), no B12 addition (NB12), and high B12 addition (ExtraB12, 2500 ng/ml). The microbiota community composition (qPCR, 16S rRNA metabarcoding), metabolic activity (HPLC-RI), and B12 levels (UHPLC-DAD) were measured after 24 h incubation at 37(°)C under strict anaerobic conditions. All fecal microbial communities produced B12 in the NB12 condition after 24 h, in the range from 152 ± 4 to 564 ± 25 ng/ml. None of the B12 treatments had an impact on total bacterial growth, community richness, diversity and total metabolite production, compared to the low B12 control. However, a significant increase of propionate was measured in ExtraB12 compared to NB12. Most taxonomic and metabolite changes compared to control incubations were donor-dependent, implying donor-microbiota-specific changes upon B12 treatments. Our in vitro data suggest that healthy human adult gut microbial communities have the capacity to produce B12 at levels fulfilling their own requirements, independently of the initial B12 content tested in the donor’s feces. Further, supplementation of exogenous dietary B12 may have limited impact on the healthy human gut microbial community composition and function.
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spelling pubmed-97513632022-12-16 Healthy adult gut microbiota sustains its own vitamin B12 requirement in an in vitro batch fermentation model Kundra, Palni Geirnaert, Annelies Pugin, Benoit Morales Martinez, Paola Lacroix, Christophe Greppi, Anna Front Nutr Nutrition Vitamin B12 (cobalamin) is present in the human lower gastrointestinal tract either coming from the unabsorbed dietary fraction or from in situ production of the gut microbiota. However, it is unclear whether the gut microbial communities need exogenous B12 for growth and metabolism, or whether B12 in low and high levels could affect gut community composition and metabolite production. Here, we investigated in vitro B12 production of human fecal microbiota and the effects of different levels of B12 (as cyanocobalamin) on composition and activity. Eight fecal communities from healthy human adults distributed over three enterotypes, dominated by Firmicutes (n = 5), Bacteroides (n = 1) or Prevotella (n = 2) were used to perform batch fermentations in Macfarlane medium supplemented with low B12 medium (Control, 5 ng/ml, within the tested fecal range), no B12 addition (NB12), and high B12 addition (ExtraB12, 2500 ng/ml). The microbiota community composition (qPCR, 16S rRNA metabarcoding), metabolic activity (HPLC-RI), and B12 levels (UHPLC-DAD) were measured after 24 h incubation at 37(°)C under strict anaerobic conditions. All fecal microbial communities produced B12 in the NB12 condition after 24 h, in the range from 152 ± 4 to 564 ± 25 ng/ml. None of the B12 treatments had an impact on total bacterial growth, community richness, diversity and total metabolite production, compared to the low B12 control. However, a significant increase of propionate was measured in ExtraB12 compared to NB12. Most taxonomic and metabolite changes compared to control incubations were donor-dependent, implying donor-microbiota-specific changes upon B12 treatments. Our in vitro data suggest that healthy human adult gut microbial communities have the capacity to produce B12 at levels fulfilling their own requirements, independently of the initial B12 content tested in the donor’s feces. Further, supplementation of exogenous dietary B12 may have limited impact on the healthy human gut microbial community composition and function. Frontiers Media S.A. 2022-12-01 /pmc/articles/PMC9751363/ /pubmed/36532531 http://dx.doi.org/10.3389/fnut.2022.1070155 Text en Copyright © 2022 Kundra, Geirnaert, Pugin, Morales Martinez, Lacroix and Greppi. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Kundra, Palni
Geirnaert, Annelies
Pugin, Benoit
Morales Martinez, Paola
Lacroix, Christophe
Greppi, Anna
Healthy adult gut microbiota sustains its own vitamin B12 requirement in an in vitro batch fermentation model
title Healthy adult gut microbiota sustains its own vitamin B12 requirement in an in vitro batch fermentation model
title_full Healthy adult gut microbiota sustains its own vitamin B12 requirement in an in vitro batch fermentation model
title_fullStr Healthy adult gut microbiota sustains its own vitamin B12 requirement in an in vitro batch fermentation model
title_full_unstemmed Healthy adult gut microbiota sustains its own vitamin B12 requirement in an in vitro batch fermentation model
title_short Healthy adult gut microbiota sustains its own vitamin B12 requirement in an in vitro batch fermentation model
title_sort healthy adult gut microbiota sustains its own vitamin b12 requirement in an in vitro batch fermentation model
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9751363/
https://www.ncbi.nlm.nih.gov/pubmed/36532531
http://dx.doi.org/10.3389/fnut.2022.1070155
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