Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers

Food waste represents a multi-sectoral issue and influences the economy, society and environment. Considering that over 50% of food waste is generated from household consumption, the issue has been included among the 17 Sustainable Development Goals, with the aim of halving its quantity by 2030. How...

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Detalles Bibliográficos
Autores principales: Amicarelli, Vera, Lagioia, Giovanni, Sampietro, Stefania, Bux, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9751389/
https://www.ncbi.nlm.nih.gov/pubmed/36536871
http://dx.doi.org/10.1016/j.seps.2021.101095

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9751389/
https://www.ncbi.nlm.nih.gov/pubmed/36536871
http://dx.doi.org/10.1016/j.seps.2021.101095

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