Cargando…

Has the COVID-19 pandemic changed food waste perception and behavior? Evidence from Italian consumers

Food waste represents a multi-sectoral issue and influences the economy, society and environment. Considering that over 50% of food waste is generated from household consumption, the issue has been included among the 17 Sustainable Development Goals, with the aim of halving its quantity by 2030. How...

Descripción completa

Detalles Bibliográficos
Autores principales:	Amicarelli, Vera, Lagioia, Giovanni, Sampietro, Stefania, Bux, Christian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Elsevier Ltd. 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9751389/ https://www.ncbi.nlm.nih.gov/pubmed/36536871 http://dx.doi.org/10.1016/j.seps.2021.101095

Ejemplares similares

Food waste in Italian households during the Covid-19 pandemic: a self-reporting approach
por: Amicarelli, Vera, et al.
Publicado: (2020)

Separate collection and bio-waste valorization in the Italian poultry sector by material flow analysis
por: Bux, Christian, et al.
Publicado: (2022)

Consumer Food Waste Behavior among Emerging Adults: Evidence from China
por: Tsai, Wang-Chin, et al.
Publicado: (2020)

Understanding Italian Consumers’ Perception of Safety in Animal Food Products
por: Piochi, Maria, et al.
Publicado: (2022)

Food Choice Determinants and Perceptions of a Healthy Diet among Italian Consumers
por: Wongprawmas, Rungsaran, et al.
Publicado: (2021)

Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors
por: Neff, Roni A., et al.
Publicado: (2015)

Consumers in a Sustainable Food Supply Chain (COSUS): Understanding Consumer Behavior to Encourage Food Waste Reduction
por: Rohm, Harald, et al.
Publicado: (2017)

Price Fairness of Processed Tomato Agro-Food Chain: The Italian Consumers’ Perception Perspective
por: Samoggia, Antonella, et al.
Publicado: (2021)

Changes in the Food-Related Behaviour of Italian Consumers during the COVID-19 Pandemic
por: Fanelli, Rosa Maria
Publicado: (2021)

How Consumer Behavior in Daily Food Provisioning Affects Food Waste at Household Level in The Netherlands
por: Janssens, Kim, et al.
Publicado: (2019)

Perception of fattening foods in Italian children and adolescents
por: Toselli, Stefania, et al.
Publicado: (2014)

Perception of cultured “meat” by Italian, Portuguese and Spanish consumers
por: Liu, Jingjing, et al.
Publicado: (2023)

Italian Food? Sounds Good! Made in Italy and Italian Sounding Effects on Food Products' Assessment by Consumers
por: Bonaiuto, Flavia, et al.
Publicado: (2021)

Purchasing Habits, Sustainability Perceptions, and Welfare Concerns of Italian Consumers Regarding Rabbit Meat
por: Crovato, Stefania, et al.
Publicado: (2022)

Consumer Behaviour and Food Waste: Understanding and Mitigating Waste with a Technology Probe
por: Jones-Garcia, Eliot, et al.
Publicado: (2022)

Conflicting Issues of Sustainable Consumption and Food Safety: Risky Consumer Behaviors in Reducing Food Waste and Plastic Packaging
por: Kasza, Gyula, et al.
Publicado: (2022)

Exploring food waste during the COVID-19 pandemic among Malaysian consumers: The effect of social media, neuroticism, and impulse buying on food waste
por: Lahath, Aishath, et al.
Publicado: (2021)

Is Covid‐19 changing sustainable consumer behavior? A survey of Italian consumers
por: Dangelico, Rosa Maria, et al.
Publicado: (2022)

Has the COVID-19 pandemic changed household food management and food waste behavior? A natural experiment using propensity score matching
por: Ananda, Jayanath, et al.
Publicado: (2023)

Market Expansion of Caffeine-Containing Products: Italian and Argentinian Yerba Mate Consumer Behavior and Health Perception
por: Samoggia, Antonella, et al.
Publicado: (2021)

Daily cost of consumer food wasted, inedible, and consumed in the United States, 2001–2016
por: Conrad, Zach
Publicado: (2020)

Antecedents of Consumer Food Waste Reduction Behavior: Psychological and Financial Concerns through the Lens of the Theory of Interpersonal Behavior
por: Attiq, Saman, et al.
Publicado: (2021)

How COVID-19 changed Italian consumers' behavior
por: Cervellati, Enrico Maria, et al.
Publicado: (2022)

Sustainable choices: The relationship between adherence to the dietary guidelines and food waste behaviors in Italian families
por: Grant, Federica, et al.
Publicado: (2022)

Tackling Food Waste: Impact of German Consumer Behaviour on Food in Chilled Storage
por: Wucher, Harald, et al.
Publicado: (2020)

Update on animal welfare perception by Italian consumers: A descriptive survey
por: Rubini, Giulia, et al.
Publicado: (2021)

How risk perception regarding the COVID-19 pandemic affected household food waste: Evidence from Brazil
por: Deliberador, Lucas Rodrigues, et al.
Publicado: (2023)

Understanding Consumers’ Food Waste Reduction Behavior—A Study Based on Extended Norm Activation Theory
por: Wang, Jingjing, et al.
Publicado: (2022)

Consumer awareness campaign to reduce household food waste based on structural equation behavior modeling in Hungary
por: Szakos, Dávid, et al.
Publicado: (2020)

The Impact of the Nutritional Knowledge of Polish Students Living Outside the Family Home on Consumer Behavior and Food Waste
por: Nicewicz, Robert, et al.
Publicado: (2022)

Perception of Portuguese Consumers Regarding Food Labeling
por: Silva, Bruna, et al.
Publicado: (2022)

Comparing German and Italian food banks: Actors’ knowledge on food insecurity and their perception of the interaction with food bank users
por: Rombach, Meike, et al.
Publicado: (2018)

Korean consumers' perceptions of health/functional food claims according to the strength of scientific evidence
por: Kim, Ji Yeon, et al.
Publicado: (2010)

Food Waste of Italian Families: Proportion in Quantity and Monetary Value of Food Purchases
por: Aureli, Vittoria, et al.
Publicado: (2021)

It Seems Italian, Doesn’t It? An Exploratory Analysis of English and Spanish Consumers about Italian Appearance Food Products
por: Simeone, Mariarosaria, et al.
Publicado: (2022)

The Influence of Selected Food Safety Practices of Consumers on Food Waste Due to Its Spoilage
por: Tomaszewska, Marzena, et al.
Publicado: (2022)

Food waste perceptions and reported behaviours during the first wave of the COVID-19 pandemic: Evidence from Bosnia and Herzegovina
por: Vaško, Željko, et al.
Publicado: (2022)

Market Opportunities for Hay Milk: Factors Influencing Perceptions among Italian Consumers
por: Palmieri, Nadia, et al.
Publicado: (2021)

Sustainability Perception of Italian Consumers: Is it Possible to Replace Meat, and What Is the Best Alternative?
por: Aureli, Vittoria, et al.
Publicado: (2023)

Habit—Does It Matter? Bringing Habit and Emotion into the Development of Consumer’s Food Waste Reduction Behavior with the Lens of the Theory of Interpersonal Behavior
por: Mumtaz, Sumia, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_197jl428bcf6va443v3flsjctj