Cargando…

Bowel Obstruction due to Shiitake Mushrooms: Diagnostic Features on Computed Tomography

Shiitake mushrooms are edible mushrooms popular in East Asian cuisine. We herein report a 69-year-old man with abdominal distension and vomiting after ingesting several pieces of sautéed Shiitake mushrooms. Abdominal computed tomography (CT) revealed ring-shaped and crescent-shaped low-density objec...

Descripción completa

Detalles Bibliográficos
Autores principales:	Miyagishima, Daisuke, Inoue, Masanori, Kinjo, Kaori, Fujimoto, Kentaro, Suzuki, Hiromasa, Sugimura, Kaoru, Kubota, Michio, Nakagawa, Akihiko, Kikuchi, Yasuharu, Shinozaki, Masami, Fujimoto, Hajime
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Japanese Society of Internal Medicine 2022
Materias:	Case Report
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9751717/ https://www.ncbi.nlm.nih.gov/pubmed/35466167 http://dx.doi.org/10.2169/internalmedicine.9181-21

Ejemplares similares

Hiatal Hernia with Prolapse of the Pancreas Causing Bile Duct Stricture and Liver Function Disorders: A Case Report and Literature Review
por: Miyagishima, Daisuke, et al.
Publicado: (2022)

Flagellate Dermatitis by Shiitake Mushroom
por: Ribeiro, Camilla Santos, et al.
Publicado: (2019)

The Unexplored Anticaries Potential of Shiitake Mushroom
por: Avinash, J., et al.
Publicado: (2016)

Flagellate dermatitis after consumption of Shiitake mushrooms
por: Czarnecka, Agnieszka B., et al.
Publicado: (2014)

Flagellate dermatitis following consumption of shiitake mushroom
por: Loo, Hui Voon, et al.
Publicado: (2011)

Shiitake Mushroom Dermatitis in a Returning Traveler
por: Mills, Henrietta, et al.
Publicado: (2020)

Flagellate dermatitis secondary to intake shiitake mushrooms
por: Moyano, Elisabeth Gómez, et al.
Publicado: (2021)

Two cases of small bowel obstruction due to a shiitake mushroom
por: Tan, Jinfu, et al.
Publicado: (2019)

Pustular flagellate dermatitis after consumption of shiitake mushrooms
por: Netchiporouk, Elena, et al.
Publicado: (2015)

A characteristic rash caused by Shiitake mushrooms – An emerging concern?
por: Maruthappu, Thiviyani, et al.
Publicado: (2021)

Study on the Rehydration Quality Improvement of shiitake Mushroom by Combined Drying Methods
por: Hu, Lina, et al.
Publicado: (2021)

3D Printing of Shiitake Mushroom Incorporated with Gums as Dysphagia Diet
por: Liu, Zhenbin, et al.
Publicado: (2021)

Chromosome-Wide Characterization of Intragenic Crossover in Shiitake Mushroom, Lentinula edodes
por: Gong, Wenbing, et al.
Publicado: (2021)

Effect of Electrohydrodynamic (EHD) on Drying Kinetics and Quality Characteristics of Shiitake Mushroom
por: Xiao, Anjin, et al.
Publicado: (2022)

In Vitro Assessment of Shiitake Mushroom (Lentinula edodes) Extract for Its Antigingivitis Activity
por: Ciric, Lena, et al.
Publicado: (2011)

Extracellular Enzyme Activities of the Monokaryotic Strains Generated from Basidiospores of Shiitake Mushroom
por: Kwon, Hyuk Woo, et al.
Publicado: (2008)

Lentinula edodes (shiitake mushroom): An assessment of in vitro anti-atherosclerotic bio-functionality
por: Rahman, Mohammad Azizur, et al.
Publicado: (2018)

Lentinula madagasikarensis sp. nov., a relative of shiitake mushrooms from Madagascar
por: Looney, B.P., et al.
Publicado: (2021)

Deep-Learning-Based Wireless Visual Sensor System for Shiitake Mushroom Sorting
por: Deng, Junwen, et al.
Publicado: (2022)

Citric Acid Induces the Increase in Lenthionine Content in Shiitake Mushroom, Lentinula edodes
por: Hong, Mengting, et al.
Publicado: (2022)

Substrate Optimization for Shiitake (Lentinula edodes (Berk.) Pegler) Mushroom Production in Ethiopia
por: Desisa, Buzayehu, et al.
Publicado: (2023)

Identification of Single Nucleotide Polymorphism Markers in the Laccase Gene of Shiitake Mushrooms (Lentinula edodes)
por: Kim, Ki-Hwan, et al.
Publicado: (2015)

An Insight by Molecular Sensory Science Approaches to Contributions and Variations of the Key Odorants in Shiitake Mushrooms
por: Wang, Si-Lu, et al.
Publicado: (2021)

Effect of simulated transport vibration on the quality of shiitake mushroom (Lentinus edodes) during storage
por: Tao, Fei, et al.
Publicado: (2020)

Evaluation of Shiitake Mushroom (Lentinula edodes) Supplementation on the Blood Parameters of Young Thoroughbred Racehorses
por: Soroko-Dubrovina, Maria, et al.
Publicado: (2022)

Dried shiitake mushroom grade recognition using D-VGG network and machine vision
por: Wang, Li, et al.
Publicado: (2023)

Shiitake dermatitis()
por: de Mendonça, Camila Nemoto, et al.
Publicado: (2015)

Shiitake Dermatitis
por: Kano, Yasuhiro, et al.
Publicado: (2020)

Genome Sequence of the Edible Cultivated Mushroom Lentinula edodes (Shiitake) Reveals Insights into Lignocellulose Degradation
por: Chen, Lianfu, et al.
Publicado: (2016)

Development of 44 Novel Polymorphic SSR Markers for Determination of Shiitake Mushroom (Lentinula edodes) Cultivars
por: Lee, Hwa-Yong, et al.
Publicado: (2017)

Effects of enzymatic reaction on the generation of key aroma volatiles in shiitake mushroom at different cultivation substrates
por: Li, Wen, et al.
Publicado: (2021)

Effect of Different Cooking Methods on the Bioactive Components, Color, Texture, Microstructure, and Volatiles of Shiitake Mushrooms
por: Yao, Fen, et al.
Publicado: (2023)

The Effects of Fractions from Shiitake Mushroom on Composition and Cariogenicity of Dental Plaque Microcosms in an In Vitro Caries Model
por: Zaura, Egija, et al.
Publicado: (2011)

To detect the minimum inhibitory concentration and time-kill curve of shiitake mushroom on periodontal pathogens: An in vitro study
por: Sharma, Shikha, et al.
Publicado: (2019)

Association Mapping Reveals Genetic Loci Associated with Important Agronomic Traits in Lentinula edodes, Shiitake Mushroom
por: Li, Chuang, et al.
Publicado: (2017)

A case series of intestinal obstruction secondary to shiitake mushroom intake during Chinese New Year
por: Ng, Gaik Huey, et al.
Publicado: (2020)

Effects of Shiitake (Lentinus edodes P.) Mushroom Powder and Sodium Tripolyphosphate on Texture and Flavor of Pork Patties
por: Chun, Soonsil, et al.
Publicado: (2020)

Efficient sampling of shiitake-inoculated oak logs to determine the log-to-mushroom transfer factor of stable cesium
por: O’Brien, Martin, et al.
Publicado: (2019)

Changes in Aroma Profile of Shiitake Mushroom (Lentinus edodes) during Different Stages of Hot Air Drying
por: Qin, Lei, et al.
Publicado: (2020)

Influence of Roasting Temperatures on the Antioxidant Properties, β-Glucan Content, and Volatile Flavor Profiles of Shiitake Mushroom
por: Hwang, In-Seo, et al.
Publicado: (2020)

Cannot write session to /tmp/vufind_sessions/sess_9gb77hks4fco3fb6bu5324bgdk