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Omega 3 supplementation reduces C-reactive protein, prostaglandin E(2) and the granulocyte/lymphocyte ratio in heavy smokers: An open-label randomized crossover trial

OBJECTIVES: Given the current controversy concerning the efficacy of omega 3 supplements at reducing inflammation, we evaluated the safety and efficacy of omega 3 on reducing inflammation in people with a 6-year lung cancer risk >1.5% and a C reactive protein (CRP) level >2 mg/L in a phase IIa...

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Autores principales: Elisia, Ingrid, Yeung, Michelle, Kowalski, Sara, Wong, Jennifer, Rafiei, Hossein, Dyer, Roger A., Atkar-Khattra, Sukhinder, Lam, Stephen, Krystal, Gerald
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9751896/
https://www.ncbi.nlm.nih.gov/pubmed/36532545
http://dx.doi.org/10.3389/fnut.2022.1051418
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author Elisia, Ingrid
Yeung, Michelle
Kowalski, Sara
Wong, Jennifer
Rafiei, Hossein
Dyer, Roger A.
Atkar-Khattra, Sukhinder
Lam, Stephen
Krystal, Gerald
author_facet Elisia, Ingrid
Yeung, Michelle
Kowalski, Sara
Wong, Jennifer
Rafiei, Hossein
Dyer, Roger A.
Atkar-Khattra, Sukhinder
Lam, Stephen
Krystal, Gerald
author_sort Elisia, Ingrid
collection PubMed
description OBJECTIVES: Given the current controversy concerning the efficacy of omega 3 supplements at reducing inflammation, we evaluated the safety and efficacy of omega 3 on reducing inflammation in people with a 6-year lung cancer risk >1.5% and a C reactive protein (CRP) level >2 mg/L in a phase IIa cross-over study. MATERIALS AND METHODS: Forty-nine healthy participants ages 55 to 80, who were still smoking or had smoked in the past with ≥30 pack-years smoking history, living in British Columbia, Canada, were randomized in an open-label trial to receive 2.4 g eicosapentaenoic acid (EPA) + 1.2 g docosahexaenoic acid (DHA)/day for 6 months followed by observation for 6 months or observation for 6 months first and then active treatment for the next 6 months. Blood samples were collected over 1 year for measurement of plasma CRP, plasma and red blood cell (RBC) membrane levels of EPA, DHA and other fatty acids, Prostaglandin E(2) (PGE(2)), Leukotriene B(4) (LTB(4)) and an inflammatory marker panel. RESULTS: Twenty one participants who began the trial within the active arm completed the trial while 20 participants who started in the control arm completed the study. Taking omega 3 resulted in a significant decrease in plasma CRP and PGE(2) but not LTB(4) levels. Importantly, the effect size for the primary outcome, CRP values, at the end of the intervention relative to baseline was medium (Cohen's d = 0.56). DHA, but not EPA levels in RBC membranes inversely correlated with PGE(2) levels. Omega 3 also led to a significant reduction in granulocytes and an increase in lymphocytes. These high-dose omega 3 supplements were well tolerated, with only minor gastrointestinal symptoms in a subset of participants. CONCLUSION: Omega 3 fatty acids taken at 3.6 g/day significantly reduce systemic inflammation with negligible adverse health effects in people who smoke or have smoked and are at high risk of lung cancer. ClinicalTrials.gov, NCT number: NCT03936621.
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spelling pubmed-97518962022-12-16 Omega 3 supplementation reduces C-reactive protein, prostaglandin E(2) and the granulocyte/lymphocyte ratio in heavy smokers: An open-label randomized crossover trial Elisia, Ingrid Yeung, Michelle Kowalski, Sara Wong, Jennifer Rafiei, Hossein Dyer, Roger A. Atkar-Khattra, Sukhinder Lam, Stephen Krystal, Gerald Front Nutr Nutrition OBJECTIVES: Given the current controversy concerning the efficacy of omega 3 supplements at reducing inflammation, we evaluated the safety and efficacy of omega 3 on reducing inflammation in people with a 6-year lung cancer risk >1.5% and a C reactive protein (CRP) level >2 mg/L in a phase IIa cross-over study. MATERIALS AND METHODS: Forty-nine healthy participants ages 55 to 80, who were still smoking or had smoked in the past with ≥30 pack-years smoking history, living in British Columbia, Canada, were randomized in an open-label trial to receive 2.4 g eicosapentaenoic acid (EPA) + 1.2 g docosahexaenoic acid (DHA)/day for 6 months followed by observation for 6 months or observation for 6 months first and then active treatment for the next 6 months. Blood samples were collected over 1 year for measurement of plasma CRP, plasma and red blood cell (RBC) membrane levels of EPA, DHA and other fatty acids, Prostaglandin E(2) (PGE(2)), Leukotriene B(4) (LTB(4)) and an inflammatory marker panel. RESULTS: Twenty one participants who began the trial within the active arm completed the trial while 20 participants who started in the control arm completed the study. Taking omega 3 resulted in a significant decrease in plasma CRP and PGE(2) but not LTB(4) levels. Importantly, the effect size for the primary outcome, CRP values, at the end of the intervention relative to baseline was medium (Cohen's d = 0.56). DHA, but not EPA levels in RBC membranes inversely correlated with PGE(2) levels. Omega 3 also led to a significant reduction in granulocytes and an increase in lymphocytes. These high-dose omega 3 supplements were well tolerated, with only minor gastrointestinal symptoms in a subset of participants. CONCLUSION: Omega 3 fatty acids taken at 3.6 g/day significantly reduce systemic inflammation with negligible adverse health effects in people who smoke or have smoked and are at high risk of lung cancer. ClinicalTrials.gov, NCT number: NCT03936621. Frontiers Media S.A. 2022-12-01 /pmc/articles/PMC9751896/ /pubmed/36532545 http://dx.doi.org/10.3389/fnut.2022.1051418 Text en Copyright © 2022 Elisia, Yeung, Kowalski, Wong, Rafiei, Dyer, Atkar-Khattra, Lam and Krystal. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Elisia, Ingrid
Yeung, Michelle
Kowalski, Sara
Wong, Jennifer
Rafiei, Hossein
Dyer, Roger A.
Atkar-Khattra, Sukhinder
Lam, Stephen
Krystal, Gerald
Omega 3 supplementation reduces C-reactive protein, prostaglandin E(2) and the granulocyte/lymphocyte ratio in heavy smokers: An open-label randomized crossover trial
title Omega 3 supplementation reduces C-reactive protein, prostaglandin E(2) and the granulocyte/lymphocyte ratio in heavy smokers: An open-label randomized crossover trial
title_full Omega 3 supplementation reduces C-reactive protein, prostaglandin E(2) and the granulocyte/lymphocyte ratio in heavy smokers: An open-label randomized crossover trial
title_fullStr Omega 3 supplementation reduces C-reactive protein, prostaglandin E(2) and the granulocyte/lymphocyte ratio in heavy smokers: An open-label randomized crossover trial
title_full_unstemmed Omega 3 supplementation reduces C-reactive protein, prostaglandin E(2) and the granulocyte/lymphocyte ratio in heavy smokers: An open-label randomized crossover trial
title_short Omega 3 supplementation reduces C-reactive protein, prostaglandin E(2) and the granulocyte/lymphocyte ratio in heavy smokers: An open-label randomized crossover trial
title_sort omega 3 supplementation reduces c-reactive protein, prostaglandin e(2) and the granulocyte/lymphocyte ratio in heavy smokers: an open-label randomized crossover trial
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9751896/
https://www.ncbi.nlm.nih.gov/pubmed/36532545
http://dx.doi.org/10.3389/fnut.2022.1051418
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