Recovery of microbiological quality of long-term stagnant tap water in university buildings during the COVID-19 pandemic

Stagnant water can cause water quality deterioration and, in particular, microbiological contaminations, posing potential health risks to occupants. University buildings were unoccupied with little water usage during the COVID-19 pandemic. It's an opportunity to study microbiological quality of...

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Detalles Bibliográficos
Autores principales: Ye, Chengsong, Xian, Xuanxuan, Bao, Ruihan, Zhang, Yiting, Feng, Mingbao, Lin, Wenfang, Yu, Xin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V. 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9752782/
https://www.ncbi.nlm.nih.gov/pubmed/34592279
http://dx.doi.org/10.1016/j.scitotenv.2021.150616

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9752782/
https://www.ncbi.nlm.nih.gov/pubmed/34592279
http://dx.doi.org/10.1016/j.scitotenv.2021.150616

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