Cargando…
Recovery of microbiological quality of long-term stagnant tap water in university buildings during the COVID-19 pandemic
Stagnant water can cause water quality deterioration and, in particular, microbiological contaminations, posing potential health risks to occupants. University buildings were unoccupied with little water usage during the COVID-19 pandemic. It's an opportunity to study microbiological quality of...
| Autores principales: | , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier B.V.
2022
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9752782/ https://www.ncbi.nlm.nih.gov/pubmed/34592279 http://dx.doi.org/10.1016/j.scitotenv.2021.150616 |