Frequency of adding salt at the table and risk of incident cardiovascular disease and all-cause mortality: a prospective cohort study

BACKGROUND: Adding salt at the table is a prevalent eating habit, but its long-term relationship with cardiovascular disease (CVD) and all-cause mortality remains unclear. We evaluated the associations of adding salt at the table with the risk of incident CVD and all-cause mortality. METHODS: Among...

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Detalles Bibliográficos
Autores principales: Li, Fengping, Chen, Liangkai, Liu, Buyun, Zhong, Victor W., Deng, Yan, Luo, Dan, Gao, Chao, Bao, Wei, Rong, Shuang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9753015/
https://www.ncbi.nlm.nih.gov/pubmed/36522670
http://dx.doi.org/10.1186/s12916-022-02691-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9753015/
https://www.ncbi.nlm.nih.gov/pubmed/36522670
http://dx.doi.org/10.1186/s12916-022-02691-9

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