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Experimental Kinetic Evaluation of Carbon Dioxide Hydrate-Based Concentration for Grape, Pineapple, and Bitter Melon Juices
[Image: see text] Hydrate-based technology has emerged as a promising approach to address the industry’s energy demands and product quality challenges in the food industry. Despite reported successes in the literature where higher dehydration ratios were achieved, technological problems like slow fo...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9753494/ https://www.ncbi.nlm.nih.gov/pubmed/36530295 http://dx.doi.org/10.1021/acsomega.2c01983 |