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The influence of (H(2)O)(1–2) in the HOBr + HO(2) gas-phase reaction
The HOBr + HO(2) reaction in the absence of water has three different channels for the abstraction of H to generate the corresponding products. The dominant channel is the generation of BrO + H(2)O(2). The introduction of water molecules influences this dominant reaction via the way the reactants in...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Royal Society of Chemistry
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9753969/ https://www.ncbi.nlm.nih.gov/pubmed/36545071 http://dx.doi.org/10.1039/d2ra06204f |
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author | Zhang, Yunju Liu, Yongguo Zhao, Meilian Sun, Yuxi Liu, Shuxin |
author_facet | Zhang, Yunju Liu, Yongguo Zhao, Meilian Sun, Yuxi Liu, Shuxin |
author_sort | Zhang, Yunju |
collection | PubMed |
description | The HOBr + HO(2) reaction in the absence of water has three different channels for the abstraction of H to generate the corresponding products. The dominant channel is the generation of BrO + H(2)O(2). The introduction of water molecules influences this dominant reaction via the way the reactants interact with the water molecules. The addition of water molecules decreases the energy barrier and increases the rate coefficient of the reaction. Interestingly, water works as a catalyst and we obtain BrO + H(2)O(2), like in the reaction without water, or the water works as a reactant and we obtain products other than BrO + H(2)O(2). The rate coefficients of the HOBr + HO(2) reaction in the presence of water are calculated to be faster than the reaction in the absence of water. However, other pathways in the presence of water are slower than the reaction in the absence of water. The water-assisted effective rate coefficients for the HOBr + HO(2) reaction are also larger than those for the reaction in the absence of water. The influence of a water dimer is not as important when compared with one water molecule. In summary, a single water molecule has a positive catalytic influence in enhancing the HOBr + HO(2) reaction. |
format | Online Article Text |
id | pubmed-9753969 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | The Royal Society of Chemistry |
record_format | MEDLINE/PubMed |
spelling | pubmed-97539692022-12-20 The influence of (H(2)O)(1–2) in the HOBr + HO(2) gas-phase reaction Zhang, Yunju Liu, Yongguo Zhao, Meilian Sun, Yuxi Liu, Shuxin RSC Adv Chemistry The HOBr + HO(2) reaction in the absence of water has three different channels for the abstraction of H to generate the corresponding products. The dominant channel is the generation of BrO + H(2)O(2). The introduction of water molecules influences this dominant reaction via the way the reactants interact with the water molecules. The addition of water molecules decreases the energy barrier and increases the rate coefficient of the reaction. Interestingly, water works as a catalyst and we obtain BrO + H(2)O(2), like in the reaction without water, or the water works as a reactant and we obtain products other than BrO + H(2)O(2). The rate coefficients of the HOBr + HO(2) reaction in the presence of water are calculated to be faster than the reaction in the absence of water. However, other pathways in the presence of water are slower than the reaction in the absence of water. The water-assisted effective rate coefficients for the HOBr + HO(2) reaction are also larger than those for the reaction in the absence of water. The influence of a water dimer is not as important when compared with one water molecule. In summary, a single water molecule has a positive catalytic influence in enhancing the HOBr + HO(2) reaction. The Royal Society of Chemistry 2022-12-15 /pmc/articles/PMC9753969/ /pubmed/36545071 http://dx.doi.org/10.1039/d2ra06204f Text en This journal is © The Royal Society of Chemistry https://creativecommons.org/licenses/by-nc/3.0/ |
spellingShingle | Chemistry Zhang, Yunju Liu, Yongguo Zhao, Meilian Sun, Yuxi Liu, Shuxin The influence of (H(2)O)(1–2) in the HOBr + HO(2) gas-phase reaction |
title | The influence of (H(2)O)(1–2) in the HOBr + HO(2) gas-phase reaction |
title_full | The influence of (H(2)O)(1–2) in the HOBr + HO(2) gas-phase reaction |
title_fullStr | The influence of (H(2)O)(1–2) in the HOBr + HO(2) gas-phase reaction |
title_full_unstemmed | The influence of (H(2)O)(1–2) in the HOBr + HO(2) gas-phase reaction |
title_short | The influence of (H(2)O)(1–2) in the HOBr + HO(2) gas-phase reaction |
title_sort | influence of (h(2)o)(1–2) in the hobr + ho(2) gas-phase reaction |
topic | Chemistry |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9753969/ https://www.ncbi.nlm.nih.gov/pubmed/36545071 http://dx.doi.org/10.1039/d2ra06204f |
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