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Global trends in hospitality()
The disruptions to the global hospitality industry have been accelerated, particularly after the emergence of the COVID-19 pandemic. As such, it is even more important for scholars to focus on future research that addresses the most relevant and important industry-specific challenges. In this paper,...
Autores principales: | , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier Inc.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9754751/ https://www.ncbi.nlm.nih.gov/pubmed/36540755 http://dx.doi.org/10.1016/j.jbusres.2021.12.068 |
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author | Aksoy, Lerzan Choi, Sunmee Dogru, Tarik Keiningham, Timothy Lorenz, Melanie Rubin, Dan Bruce Tracey, J. |
author_facet | Aksoy, Lerzan Choi, Sunmee Dogru, Tarik Keiningham, Timothy Lorenz, Melanie Rubin, Dan Bruce Tracey, J. |
author_sort | Aksoy, Lerzan |
collection | PubMed |
description | The disruptions to the global hospitality industry have been accelerated, particularly after the emergence of the COVID-19 pandemic. As such, it is even more important for scholars to focus on future research that addresses the most relevant and important industry-specific challenges. In this paper, we analyze the recent hospitality research and industry trends to identify the topics that have received the most attention, and then compare these trends to the survey results from two key industry stakeholders – academics (N = 67) and practitioners (N = 235) – regarding the most important short- and longer-terms research priorities. Overall, the findings suggest that both stakeholder groups have placed supply and demand characteristics, as well as technology, as the industry’s most pressing priorities in both the short- and longer-term future. The relative importance of safety and cleanliness is expected to decline over time while environmental sustainability will gain increasing attention in the future. |
format | Online Article Text |
id | pubmed-9754751 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Elsevier Inc. |
record_format | MEDLINE/PubMed |
spelling | pubmed-97547512022-12-16 Global trends in hospitality() Aksoy, Lerzan Choi, Sunmee Dogru, Tarik Keiningham, Timothy Lorenz, Melanie Rubin, Dan Bruce Tracey, J. J Bus Res Article The disruptions to the global hospitality industry have been accelerated, particularly after the emergence of the COVID-19 pandemic. As such, it is even more important for scholars to focus on future research that addresses the most relevant and important industry-specific challenges. In this paper, we analyze the recent hospitality research and industry trends to identify the topics that have received the most attention, and then compare these trends to the survey results from two key industry stakeholders – academics (N = 67) and practitioners (N = 235) – regarding the most important short- and longer-terms research priorities. Overall, the findings suggest that both stakeholder groups have placed supply and demand characteristics, as well as technology, as the industry’s most pressing priorities in both the short- and longer-term future. The relative importance of safety and cleanliness is expected to decline over time while environmental sustainability will gain increasing attention in the future. Elsevier Inc. 2022-03 2022-01-21 /pmc/articles/PMC9754751/ /pubmed/36540755 http://dx.doi.org/10.1016/j.jbusres.2021.12.068 Text en © 2022 Elsevier Inc. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active. |
spellingShingle | Article Aksoy, Lerzan Choi, Sunmee Dogru, Tarik Keiningham, Timothy Lorenz, Melanie Rubin, Dan Bruce Tracey, J. Global trends in hospitality() |
title | Global trends in hospitality() |
title_full | Global trends in hospitality() |
title_fullStr | Global trends in hospitality() |
title_full_unstemmed | Global trends in hospitality() |
title_short | Global trends in hospitality() |
title_sort | global trends in hospitality() |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9754751/ https://www.ncbi.nlm.nih.gov/pubmed/36540755 http://dx.doi.org/10.1016/j.jbusres.2021.12.068 |
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