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Food-based dietary guidelines for children and adolescents
OBJECTIVE: This study aimed at reviewing food-based dietary guidelines (FBDGs) with content targeted at children and adolescents to present their main characteristics, thus enabling comparisons among countries. DESIGN: We conducted a search of the FBDGs available on the Food and Agriculture Organiza...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9755327/ https://www.ncbi.nlm.nih.gov/pubmed/36530736 http://dx.doi.org/10.3389/fpubh.2022.1033580 |
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author | Corrêa Rezende, Júlia Laura de Medeiros Frazão Duarte, Maria Carolina Melo, Giselle Rhaisa do Amaral e dos Santos, Luana Caroline Toral, Natacha |
author_facet | Corrêa Rezende, Júlia Laura de Medeiros Frazão Duarte, Maria Carolina Melo, Giselle Rhaisa do Amaral e dos Santos, Luana Caroline Toral, Natacha |
author_sort | Corrêa Rezende, Júlia Laura |
collection | PubMed |
description | OBJECTIVE: This study aimed at reviewing food-based dietary guidelines (FBDGs) with content targeted at children and adolescents to present their main characteristics, thus enabling comparisons among countries. DESIGN: We conducted a search of the FBDGs available on the Food and Agriculture Organization (FAO) website, followed by a scoping review with a gray literature search to find FBDGs for children or adolescents non-listed on the FAO's website. Data extraction included the year of publication, language, and guidelines for the target group. RESULTS: From FAO website searches, 109 documents were found, and 17 of them could not be translated. The Scoping review search conducted in 5,190 articles, and none led to new guidelines, nor from the gray literature. Regarding the 92 FBDGs explored, 41 were specific for infants under 24 months old, children, and/or adolescents, and 51 were for the general population with information for the studied group. Twelve percent of the general FBDG and 35% of the specific ones have food icons. All of the guidelines were published after 2001. Latin America and the Caribbean were the regions that presented more specific FBDGs and the majority of countries with guidelines for fruits and vegetables. The information about fat (15 countries) and sugar (26 countries) consumption reduction is frequent. Reduction of sodium intake appears to be in the majority of guidelines after 2015. Food hygiene guidelines are recurrent in Latin American documents. NOVA classification was adopted in five countries and 21 countries approach recommendations for mealtimes. Both exclusive and continued breastfeeding guidance and healthy complementary feeding orientation are present in over 50% of the specific FBDG for infants and children under 24 months old. CONCLUSION: Food-based dietary guidelines are diverse due to both the nutritional and political aspects of each region. Latin America stands out for its orientations for the studied group. Further studies should measure the possible impacts and comprehension of FBDGs. |
format | Online Article Text |
id | pubmed-9755327 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-97553272022-12-17 Food-based dietary guidelines for children and adolescents Corrêa Rezende, Júlia Laura de Medeiros Frazão Duarte, Maria Carolina Melo, Giselle Rhaisa do Amaral e dos Santos, Luana Caroline Toral, Natacha Front Public Health Public Health OBJECTIVE: This study aimed at reviewing food-based dietary guidelines (FBDGs) with content targeted at children and adolescents to present their main characteristics, thus enabling comparisons among countries. DESIGN: We conducted a search of the FBDGs available on the Food and Agriculture Organization (FAO) website, followed by a scoping review with a gray literature search to find FBDGs for children or adolescents non-listed on the FAO's website. Data extraction included the year of publication, language, and guidelines for the target group. RESULTS: From FAO website searches, 109 documents were found, and 17 of them could not be translated. The Scoping review search conducted in 5,190 articles, and none led to new guidelines, nor from the gray literature. Regarding the 92 FBDGs explored, 41 were specific for infants under 24 months old, children, and/or adolescents, and 51 were for the general population with information for the studied group. Twelve percent of the general FBDG and 35% of the specific ones have food icons. All of the guidelines were published after 2001. Latin America and the Caribbean were the regions that presented more specific FBDGs and the majority of countries with guidelines for fruits and vegetables. The information about fat (15 countries) and sugar (26 countries) consumption reduction is frequent. Reduction of sodium intake appears to be in the majority of guidelines after 2015. Food hygiene guidelines are recurrent in Latin American documents. NOVA classification was adopted in five countries and 21 countries approach recommendations for mealtimes. Both exclusive and continued breastfeeding guidance and healthy complementary feeding orientation are present in over 50% of the specific FBDG for infants and children under 24 months old. CONCLUSION: Food-based dietary guidelines are diverse due to both the nutritional and political aspects of each region. Latin America stands out for its orientations for the studied group. Further studies should measure the possible impacts and comprehension of FBDGs. Frontiers Media S.A. 2022-12-02 /pmc/articles/PMC9755327/ /pubmed/36530736 http://dx.doi.org/10.3389/fpubh.2022.1033580 Text en Copyright © 2022 Corrêa Rezende, de Medeiros Frazão Duarte, Melo, Santos and Toral. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Public Health Corrêa Rezende, Júlia Laura de Medeiros Frazão Duarte, Maria Carolina Melo, Giselle Rhaisa do Amaral e dos Santos, Luana Caroline Toral, Natacha Food-based dietary guidelines for children and adolescents |
title | Food-based dietary guidelines for children and adolescents |
title_full | Food-based dietary guidelines for children and adolescents |
title_fullStr | Food-based dietary guidelines for children and adolescents |
title_full_unstemmed | Food-based dietary guidelines for children and adolescents |
title_short | Food-based dietary guidelines for children and adolescents |
title_sort | food-based dietary guidelines for children and adolescents |
topic | Public Health |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9755327/ https://www.ncbi.nlm.nih.gov/pubmed/36530736 http://dx.doi.org/10.3389/fpubh.2022.1033580 |
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