Cargando…

Comparing Latin American nutrient profile models using data from packaged foods with child-directed marketing within the Brazilian food supply

OBJECTIVES: This study aimed to examine and compare the extent to which different nutrient profile models (NPMs) from Latin America (LA) identify packaged foods and beverages with child-directed marketing sold in Brazil as being high in nutrients associated to the risk of non-communicable diseases (...

Descripción completa

Detalles Bibliográficos
Autores principales:	Borges, Camila Aparecida, Khandpur, Neha, Neri, Daniela, Duran, Ana Clara
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9755586/ https://www.ncbi.nlm.nih.gov/pubmed/36532519 http://dx.doi.org/10.3389/fnut.2022.920710

Ejemplares similares

“I Like the One With Minions”: The Influence of Marketing on Packages of Ultra-Processed Snacks on Children's Food Choices
por: Sato, Priscila de Morais, et al.
Publicado: (2022)

Brazil's nutrition labeling regulation: Challenges ahead on the path to guaranteeing consumer's right to adequate information
por: Mais, Laís Amaral, et al.
Publicado: (2022)

Ultra-Processed Food Availability and Sociodemographic Associated Factors in a Brazilian Municipality
por: Serafim, Patricia, et al.
Publicado: (2022)

Sensory-Related Industrial Additives in the US Packaged Food Supply
por: Tseng, Marilyn, et al.
Publicado: (2022)

Consumers' Response to Sugar Label Formats in Packaged Foods: A Multi-Methods Study in Brazil
por: Scapin, Tailane, et al.
Publicado: (2022)

The estimated dietary and health impact of implementing the recently approved ‘high in’ front-of-package nutrition symbol in Canada: a food substitution scenario modeling study
por: Flexner, Nadia, et al.
Publicado: (2023)

Trans Fat Labeling Information on Brazilian Packaged Foods
por: Ricardo, Camila Zancheta, et al.
Publicado: (2019)

Editorial: Nanomaterials in food packaging
por: Garcia, Coralia V.
Publicado: (2022)

New Nutrient Rich Food Nutrient Density Models That Include Nutrients and MyPlate Food Groups
por: Drewnowski, Adam, et al.
Publicado: (2020)

Impact of the use of food ingredients and additives on the estimation of ultra-processed foods and beverages
por: Zancheta Ricardo, Camila, et al.
Publicado: (2023)

Evaluating the Canadian Packaged Food Supply Using Health Canada’s Proposed Nutrient Criteria for Restricting Food and Beverage Marketing to Children
por: Mulligan, Christine, et al.
Publicado: (2020)

Role of different nutrient profiling models in identifying targeted foods for front-of-package food labelling in Brazil
por: Duran, Ana Clara, et al.
Publicado: (2021)

Changes in the Use of Non-nutritive Sweeteners in the Chilean Food and Beverage Supply After the Implementation of the Food Labeling and Advertising Law
por: Zancheta Ricardo, Camila, et al.
Publicado: (2021)

Sustainable Food Systems in Fruits and Vegetables Food Supply Chains
por: Cassani, Lucía, et al.
Publicado: (2022)

Nutrient Adequacy of Global Food Production
por: Chen, Canxi, et al.
Publicado: (2021)

From the most to the least flexible nutritional profile: Classification of foods marketed in Brazil according to the Brazilian and Mexican models
por: Tomaz, Luiza Andrade, et al.
Publicado: (2022)

The effect of food packaging elements on children’s food choices and intake: A systematic review
por: Arraztio-Cordoba, Alazne, et al.
Publicado: (2022)

The Influence of Taste Liking on the Consumption of Nutrient Rich and Nutrient Poor Foods
por: Liem, Djin Gie, et al.
Publicado: (2019)

The Origins of Food Supplied to an Australian Public Hospital
por: Faulkner, Kathy, et al.
Publicado: (2022)

A Sustainable and Antimicrobial Food Packaging Film for Potential Application in Fresh Produce Packaging
por: An, Ling, et al.
Publicado: (2022)

Marketing techniques, health, and nutritional claims on processed foods and beverages before and after the implementation of mandatory front-of-package warning labels in Peru
por: Saavedra-Garcia, Lorena, et al.
Publicado: (2022)

Examining the Prevalence, Nutritional Quality and Marketing of Foods with Voluntary Nutrient Additions in the Canadian Food Supply
por: Christoforou, Anthea, et al.
Publicado: (2021)

Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS)
por: Barco Leme, Ana Carolina, et al.
Publicado: (2021)

Identification of food and nutrient components as predictors of Lactobacillus colonization
por: Thompson, Sharon C., et al.
Publicado: (2023)

Translocation of Phthalates From Food Packaging Materials Into Minced Beef
por: Baranenko, Denis, et al.
Publicado: (2022)

Recent advances in carrageenan-based films for food packaging applications
por: Cheng, Cheng, et al.
Publicado: (2022)

A Progressive Nutrient Profiling System to Guide Improvements in Nutrient Density of Foods and Beverages
por: Greenberg, Danielle, et al.
Publicado: (2021)

Use of Branded Food Composition Databases for the Exploitation of Food Fortification Practices: A Case Study on Vitamin D in the Slovenian Food Supply
por: Krušič, Sanja, et al.
Publicado: (2022)

Review: The Consumption of Ultra-Processed Foods and Non-communicable Diseases in Latin America
por: Matos, Rodrigo A., et al.
Publicado: (2021)

Edible Insects in Latin America: A Sustainable Alternative for Our Food Security
por: Abril, Silvana, et al.
Publicado: (2022)

Sodium Levels in Packaged Foods Sold in 14 Latin American and Caribbean Countries: A Food Label Analysis
por: Arcand, JoAnne, et al.
Publicado: (2019)

Did the sweetness of beverages change with the Chilean Food Labeling and Marketing Law? A before and after study
por: Rebolledo, Natalia, et al.
Publicado: (2022)

The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food Supply
por: Vergeer, Laura, et al.
Publicado: (2019)

Setting sodium targets for pre-packaged foods in China — an exploratory study
por: Zhang, Puhong, et al.
Publicado: (2023)

Reformulation of Packaged Foods and Beverages in the Colombian Food Supply
por: Lowery, Caitlin M., et al.
Publicado: (2020)

Sports foods are not all they shake up to be. An audit of formulated supplementary sports food products and packaging in Australian retail environments
por: Chapple, Celeste I., et al.
Publicado: (2023)

Foods, Fortificants, and Supplements: Where Do Americans Get Their Nutrients?(2)
por: Fulgoni, Victor L., et al.
Publicado: (2011)

A novel food processing-based nutrition classification scheme for guiding policy actions applied to the Australian food supply
por: Dickie, Sarah, et al.
Publicado: (2023)

Characterizing Ultra-Processed Foods by Energy Density, Nutrient Density, and Cost
por: Gupta, Shilpi, et al.
Publicado: (2019)

Editorial: Food Protein-Based Colloids: Structure, Digestion, and Nutrients Delivery
por: Li, Yuan, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_uoov5t9qv82kfqoukprtve2lvt