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The evolution of China’s regulation of agricultural biotechnology
To ensure safe use of genetically modified organisms (GMOs), since 1993, China has made great efforts to establish and improve the safety regulatory system for GMOs. Here, we summarize and analyze the regulatory framework of agricultural GMOs, and the progress in regulatory approval of GM crops in C...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer Nature Singapore
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9755788/ https://www.ncbi.nlm.nih.gov/pubmed/36533267 http://dx.doi.org/10.1007/s42994-022-00086-1 |
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author | Liang, Jingang Yang, Xiaowei Jiao, Yue Wang, Danxia Zhao, Qiang Sun, Yu Li, Yunhe Wu, Kongming |
author_facet | Liang, Jingang Yang, Xiaowei Jiao, Yue Wang, Danxia Zhao, Qiang Sun, Yu Li, Yunhe Wu, Kongming |
author_sort | Liang, Jingang |
collection | PubMed |
description | To ensure safe use of genetically modified organisms (GMOs), since 1993, China has made great efforts to establish and improve the safety regulatory system for GMOs. Here, we summarize and analyze the regulatory framework of agricultural GMOs, and the progress in regulatory approval of GM crops in China. In general, the development of GMO safety regulations underwent four stages: exploration (1993–2000), development (2001–2010), improvement (2011–2020) and current (2021-present) stage. The first formal regulation was promulgated in 1993, which provided a basis for further development of the regulations, during the exploration stage, when insect-resistant GM cotton, expressing genes from Bacillus thuringiensis (Bt), was approved for cultivation. During the development stage, the Chinese government issued a series of administrative measures, which covered almost all the fields relative to GMO safety when the basic regulatory system was established. Along with the controversy over GMO safety, the regulations have been further, and greatly improved, during improvement stage. From 2021, a few additional revisions have been made, and meanwhile, the new regulation on gene-edited crops was introduced with the development of biotechnology, forming a relative complete regulation and law system for China. The well-developed GMO regulations establishes a firm basis for safe use of GM crops in China. Currently, GM cotton and GM papaya have been widely grown on a large scale in China that have brought great economic and ecological benefits. In addition, 12 corn events, 3 soybean events, and 2 rice events have also obtained biosafety certification, but presently, these lines have yet to enter commercial production. However, several GM soybean and corn events have entered pilot industrialization, and can soon be expected to be commercially grown in China. In addition to planting, six GM crops, including soybean, corn, cotton, canola, papaya and sugar beet, with a total of 64 events, have been approved for import as processing material in China. |
format | Online Article Text |
id | pubmed-9755788 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Springer Nature Singapore |
record_format | MEDLINE/PubMed |
spelling | pubmed-97557882022-12-16 The evolution of China’s regulation of agricultural biotechnology Liang, Jingang Yang, Xiaowei Jiao, Yue Wang, Danxia Zhao, Qiang Sun, Yu Li, Yunhe Wu, Kongming aBIOTECH Review To ensure safe use of genetically modified organisms (GMOs), since 1993, China has made great efforts to establish and improve the safety regulatory system for GMOs. Here, we summarize and analyze the regulatory framework of agricultural GMOs, and the progress in regulatory approval of GM crops in China. In general, the development of GMO safety regulations underwent four stages: exploration (1993–2000), development (2001–2010), improvement (2011–2020) and current (2021-present) stage. The first formal regulation was promulgated in 1993, which provided a basis for further development of the regulations, during the exploration stage, when insect-resistant GM cotton, expressing genes from Bacillus thuringiensis (Bt), was approved for cultivation. During the development stage, the Chinese government issued a series of administrative measures, which covered almost all the fields relative to GMO safety when the basic regulatory system was established. Along with the controversy over GMO safety, the regulations have been further, and greatly improved, during improvement stage. From 2021, a few additional revisions have been made, and meanwhile, the new regulation on gene-edited crops was introduced with the development of biotechnology, forming a relative complete regulation and law system for China. The well-developed GMO regulations establishes a firm basis for safe use of GM crops in China. Currently, GM cotton and GM papaya have been widely grown on a large scale in China that have brought great economic and ecological benefits. In addition, 12 corn events, 3 soybean events, and 2 rice events have also obtained biosafety certification, but presently, these lines have yet to enter commercial production. However, several GM soybean and corn events have entered pilot industrialization, and can soon be expected to be commercially grown in China. In addition to planting, six GM crops, including soybean, corn, cotton, canola, papaya and sugar beet, with a total of 64 events, have been approved for import as processing material in China. Springer Nature Singapore 2022-12-05 /pmc/articles/PMC9755788/ /pubmed/36533267 http://dx.doi.org/10.1007/s42994-022-00086-1 Text en © Agricultural Information Institute, Chinese Academy of Agricultural Sciences 2022, Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. |
spellingShingle | Review Liang, Jingang Yang, Xiaowei Jiao, Yue Wang, Danxia Zhao, Qiang Sun, Yu Li, Yunhe Wu, Kongming The evolution of China’s regulation of agricultural biotechnology |
title | The evolution of China’s regulation of agricultural biotechnology |
title_full | The evolution of China’s regulation of agricultural biotechnology |
title_fullStr | The evolution of China’s regulation of agricultural biotechnology |
title_full_unstemmed | The evolution of China’s regulation of agricultural biotechnology |
title_short | The evolution of China’s regulation of agricultural biotechnology |
title_sort | evolution of china’s regulation of agricultural biotechnology |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9755788/ https://www.ncbi.nlm.nih.gov/pubmed/36533267 http://dx.doi.org/10.1007/s42994-022-00086-1 |
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