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An unintended consequence of Covid-19: Healthy nutrition
The Covid-19 pandemic involving mass quarantines and stay at home orders in many nations has affected consumer behaviour including food intake. Despite the seriousness of the situation, spending more time at home may have had some unintended consequences for consumers. The aim of this study was to i...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9756095/ https://www.ncbi.nlm.nih.gov/pubmed/34089803 http://dx.doi.org/10.1016/j.appet.2021.105430 |