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To dine or not to dine? Collective wellbeing in hospitality in the COVID-19 era
The hospitality industry has been hard hit by the ongoing pandemic caused by the COVID-19 virus. As restaurants develop comprehensive reopening plans, consumers may still have mixed feelings about simple things such as going out for a meal. This paper explores wellbeing perceptions of restaurant din...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Ltd.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9756836/ https://www.ncbi.nlm.nih.gov/pubmed/36540686 http://dx.doi.org/10.1016/j.ijhm.2021.102892 |