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General Order in Reference to Sanitary Precautions: General Order—No 5
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
1862
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9757290/ https://www.ncbi.nlm.nih.gov/pubmed/37411654 |
| _version_ | 1784851790220492800 |
|---|---|
| author | Hunter, D. Halpine, Chas. G. |
| author_facet | Hunter, D. Halpine, Chas. G. |
| author_sort | Hunter, D. |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9757290 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1862 |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-97572902023-07-05 General Order in Reference to Sanitary Precautions: General Order—No 5 Hunter, D. Halpine, Chas. G. Chic Med J Selected 1862-06 /pmc/articles/PMC9757290/ /pubmed/37411654 Text en https://creativecommons.org/publicdomain/mark/1.0/This work is free of known copyright restrictions. For more information, please see PMC Back Issue Digitization (//www.ncbi.nlm.nih.gov/pmc/about/scanning/) . |
| spellingShingle | Selected Hunter, D. Halpine, Chas. G. General Order in Reference to Sanitary Precautions: General Order—No 5 |
| title | General Order in Reference to Sanitary Precautions: General Order—No 5 |
| title_full | General Order in Reference to Sanitary Precautions: General Order—No 5 |
| title_fullStr | General Order in Reference to Sanitary Precautions: General Order—No 5 |
| title_full_unstemmed | General Order in Reference to Sanitary Precautions: General Order—No 5 |
| title_short | General Order in Reference to Sanitary Precautions: General Order—No 5 |
| title_sort | general order in reference to sanitary precautions: general order—no 5 |
| topic | Selected |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9757290/ https://www.ncbi.nlm.nih.gov/pubmed/37411654 |
| work_keys_str_mv | AT hunterd generalorderinreferencetosanitaryprecautionsgeneralorderno5 AT halpinechasg generalorderinreferencetosanitaryprecautionsgeneralorderno5 |