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Author Correction: Modification of corn starch by thermal-ultrasound treatment in presence of Arabic gum

Detalles Bibliográficos
Autores principales:	Golkar, Abdolkhalegh, Milani, Jafar Mohammadzadeh, Motamedzadegan, Ali, Kenari, Reza Esmaeilzadeh
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Nature Publishing Group UK 2022
Materias:	Author Correction
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9758118/ https://www.ncbi.nlm.nih.gov/pubmed/36526667 http://dx.doi.org/10.1038/s41598-022-26356-y

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