Evaluation of polycyclic aromatic hydrocarbons (PAHs) in processed cereals: A meta-analysis study, systematic review, and health risk assessment

BACKGROUND: The present study investigated the contamination of processed cereals such as bread, spaghetti, flour, and bran, with polycyclic aromatic hydrocarbons (PAHs). SCOPE AND APPROACH: The databases such as PubMed, Scopus, and Science Direct were searched from 14/December/1972 to 25/May/2021....

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Detalles Bibliográficos
Autores principales: Einolghozati, Mahtab, Talebi-Ghane, Elaheh, Amirsadeghi, Sahar, Fereshteh mehri
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9758409/
https://www.ncbi.nlm.nih.gov/pubmed/36536913
http://dx.doi.org/10.1016/j.heliyon.2022.e12168

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9758409/
https://www.ncbi.nlm.nih.gov/pubmed/36536913
http://dx.doi.org/10.1016/j.heliyon.2022.e12168

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