Mulberry flavonoids modulate rumen bacteria to alter fermentation kinetics in water buffalo

Mulberry flavonoids can modulate the composition of rumen microbiota in ruminants to improve nutrient digestibility, owing to their strong biological activities. This study aimed to explore the effect of mulberry leaf flavonoids (MLF) on rumen bacteria, fermentation kinetics, and metagenomic functio...

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Detalles Bibliográficos
Autores principales: Li, Mengwei, Hassan, Faizul, Peng, Lijuan, Xie, Huade, Liang, Xin, Huang, Jiaxiang, Huang, Feng, Guo, Yanxia, Yang, Chengjian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2022
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9758972/
https://www.ncbi.nlm.nih.gov/pubmed/36536626
http://dx.doi.org/10.7717/peerj.14309

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9758972/
https://www.ncbi.nlm.nih.gov/pubmed/36536626
http://dx.doi.org/10.7717/peerj.14309

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