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Chemical reaction-mediated covalent localization of bacteria
Methods capable of manipulating bacterial colonization are of great significance for modulating host-microbiota relationships. Here, we describe a strategy of in-situ chemical reaction-mediated covalent localization of bacteria. Through a simple one-step imidoester reaction, primary amino groups on...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Nature Publishing Group UK
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9759558/ https://www.ncbi.nlm.nih.gov/pubmed/36528693 http://dx.doi.org/10.1038/s41467-022-35579-6 |
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author | Luo, Huilong Chen, Yanmei Kuang, Xiao Wang, Xinyue Yang, Fengmin Cao, Zhenping Wang, Lu Lin, Sisi Wu, Feng Liu, Jinyao |
author_facet | Luo, Huilong Chen, Yanmei Kuang, Xiao Wang, Xinyue Yang, Fengmin Cao, Zhenping Wang, Lu Lin, Sisi Wu, Feng Liu, Jinyao |
author_sort | Luo, Huilong |
collection | PubMed |
description | Methods capable of manipulating bacterial colonization are of great significance for modulating host-microbiota relationships. Here, we describe a strategy of in-situ chemical reaction-mediated covalent localization of bacteria. Through a simple one-step imidoester reaction, primary amino groups on bacterial surface can be converted to free thiols under cytocompatible conditions. Surface thiolation is applicable to modify diverse strains and the number of introduced thiols per bacterium can be easily tuned by varying feed ratios. These chemically reactive bacteria are able to spontaneously bond with mucous layer by catalyst-free thiol-disulfide exchange between mucin-associated disulfides and newly converted thiols on bacterial surface and show thiolation level-dependent attachment. Bacteria optimized with 9.3 × 10(7) thiols per cell achieve 170-fold higher attachment in mucin-enriched jejunum, a challenging location for gut microbiota to colonize. As a proof-of-concept application for microbiota transplantation, covalent bonding-assisted localization of an oral probiotic in the jejunum generates an improved remission of jejunal mucositis. Our findings demonstrate that transforming bacteria with a reactive surface provides an approach to chemically control bacterial localization, which is highly desirable for developing next-generation bacterial living bioagents. |
format | Online Article Text |
id | pubmed-9759558 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Nature Publishing Group UK |
record_format | MEDLINE/PubMed |
spelling | pubmed-97595582022-12-19 Chemical reaction-mediated covalent localization of bacteria Luo, Huilong Chen, Yanmei Kuang, Xiao Wang, Xinyue Yang, Fengmin Cao, Zhenping Wang, Lu Lin, Sisi Wu, Feng Liu, Jinyao Nat Commun Article Methods capable of manipulating bacterial colonization are of great significance for modulating host-microbiota relationships. Here, we describe a strategy of in-situ chemical reaction-mediated covalent localization of bacteria. Through a simple one-step imidoester reaction, primary amino groups on bacterial surface can be converted to free thiols under cytocompatible conditions. Surface thiolation is applicable to modify diverse strains and the number of introduced thiols per bacterium can be easily tuned by varying feed ratios. These chemically reactive bacteria are able to spontaneously bond with mucous layer by catalyst-free thiol-disulfide exchange between mucin-associated disulfides and newly converted thiols on bacterial surface and show thiolation level-dependent attachment. Bacteria optimized with 9.3 × 10(7) thiols per cell achieve 170-fold higher attachment in mucin-enriched jejunum, a challenging location for gut microbiota to colonize. As a proof-of-concept application for microbiota transplantation, covalent bonding-assisted localization of an oral probiotic in the jejunum generates an improved remission of jejunal mucositis. Our findings demonstrate that transforming bacteria with a reactive surface provides an approach to chemically control bacterial localization, which is highly desirable for developing next-generation bacterial living bioagents. Nature Publishing Group UK 2022-12-17 /pmc/articles/PMC9759558/ /pubmed/36528693 http://dx.doi.org/10.1038/s41467-022-35579-6 Text en © The Author(s) 2022 https://creativecommons.org/licenses/by/4.0/Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons license, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons license and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this license, visit http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) . |
spellingShingle | Article Luo, Huilong Chen, Yanmei Kuang, Xiao Wang, Xinyue Yang, Fengmin Cao, Zhenping Wang, Lu Lin, Sisi Wu, Feng Liu, Jinyao Chemical reaction-mediated covalent localization of bacteria |
title | Chemical reaction-mediated covalent localization of bacteria |
title_full | Chemical reaction-mediated covalent localization of bacteria |
title_fullStr | Chemical reaction-mediated covalent localization of bacteria |
title_full_unstemmed | Chemical reaction-mediated covalent localization of bacteria |
title_short | Chemical reaction-mediated covalent localization of bacteria |
title_sort | chemical reaction-mediated covalent localization of bacteria |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9759558/ https://www.ncbi.nlm.nih.gov/pubmed/36528693 http://dx.doi.org/10.1038/s41467-022-35579-6 |
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