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Preface

Detalles Bibliográficos
Autor principal: Eskin, N.A. Michael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Inc. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9759747/
https://www.ncbi.nlm.nih.gov/pubmed/34112361
http://dx.doi.org/10.1016/S1043-4526(21)00058-9
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spelling pubmed-97597472022-12-19 Preface Eskin, N.A. Michael Adv Food Nutr Res Article Elsevier Inc. 2021 2021-06-07 /pmc/articles/PMC9759747/ /pubmed/34112361 http://dx.doi.org/10.1016/S1043-4526(21)00058-9 Text en Copyright © 2021 Elsevier Inc. All rights reserved. Since January 2020 Elsevier has created a COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID-19. The COVID-19 resource centre is hosted on Elsevier Connect, the company's public news and information website. Elsevier hereby grants permission to make all its COVID-19-related research that is available on the COVID-19 resource centre - including this research content - immediately available in PubMed Central and other publicly funded repositories, such as the WHO COVID database with rights for unrestricted research re-use and analyses in any form or by any means with acknowledgement of the original source. These permissions are granted for free by Elsevier for as long as the COVID-19 resource centre remains active.
spellingShingle Article
Eskin, N.A. Michael
Preface
title Preface
title_full Preface
title_fullStr Preface
title_full_unstemmed Preface
title_short Preface
title_sort preface
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9759747/
https://www.ncbi.nlm.nih.gov/pubmed/34112361
http://dx.doi.org/10.1016/S1043-4526(21)00058-9
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