Ameliorating Effect of Standardized Extract From Textured Soy Protein (Glycine max L.) on Memory Deficit and Learning Insufficiency in Scopolamine-induced Amnesia

INTRODUCTION: Textured soy protein (TSP) and nuts are two processed forms of soybean (Glycine max L.) that are widely consumed for nutritional purposes in Iran. Recently, we have reported the antioxidant and anticholinesterase effects of raw soybean (RS) attributed to isoflavones, such as genistein....

Descripción completa

Detalles Bibliográficos
Autores principales: Mandegary, Ali, Sharififar, Fariba, Sheibani, Vahid, Nasehi, Naghmeh, Asadi, Amir, Mirtadzadini, Mansour, Hassanabadi, Navid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Iranian Neuroscience Society 2022
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9759781/
https://www.ncbi.nlm.nih.gov/pubmed/36561237
http://dx.doi.org/10.32598/bcn.2021.2446.1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9759781/
https://www.ncbi.nlm.nih.gov/pubmed/36561237
http://dx.doi.org/10.32598/bcn.2021.2446.1

Ejemplares similares