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A unified definition of whole-grain foods is needed

Detalles Bibliográficos
Autores principales: Jacobs, David R, Pereira, Mark A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9761739/
https://www.ncbi.nlm.nih.gov/pubmed/36446402
http://dx.doi.org/10.1093/ajcn/nqac271
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author Jacobs, David R
Pereira, Mark A
author_facet Jacobs, David R
Pereira, Mark A
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spelling pubmed-97617392022-12-20 A unified definition of whole-grain foods is needed Jacobs, David R Pereira, Mark A Am J Clin Nutr Editorial Oxford University Press 2022-11-30 /pmc/articles/PMC9761739/ /pubmed/36446402 http://dx.doi.org/10.1093/ajcn/nqac271 Text en © The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Editorial
Jacobs, David R
Pereira, Mark A
A unified definition of whole-grain foods is needed
title A unified definition of whole-grain foods is needed
title_full A unified definition of whole-grain foods is needed
title_fullStr A unified definition of whole-grain foods is needed
title_full_unstemmed A unified definition of whole-grain foods is needed
title_short A unified definition of whole-grain foods is needed
title_sort unified definition of whole-grain foods is needed
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9761739/
https://www.ncbi.nlm.nih.gov/pubmed/36446402
http://dx.doi.org/10.1093/ajcn/nqac271
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