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A unified definition of whole-grain foods is needed

Detalles Bibliográficos
Autores principales:	Jacobs, David R, Pereira, Mark A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Oxford University Press 2022
Materias:	Editorial
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9761739/ https://www.ncbi.nlm.nih.gov/pubmed/36446402 http://dx.doi.org/10.1093/ajcn/nqac271

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