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A red wine intervention does not modify plasma trimethylamine N-oxide but is associated with broad shifts in the plasma metabolome and gut microbiota composition

BACKGROUND: Gut microbiota profiles are closely related to cardiovascular diseases through mechanisms that include the reported deleterious effects of metabolites, such as trimethylamine N-oxide (TMAO), which have been studied as diagnostic and therapeutic targets. Moderate red wine (RW) consumption...

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Autores principales: Haas, Elisa A, Saad, Mario J A, Santos, Andrey, Vitulo, Nicola, Lemos, Wilson J F, Martins, Aline M A, Picossi, Carolina R C, Favarato, Desidério, Gaspar, Renato S, Magro, Daniéla O, Libby, Peter, Laurindo, Francisco R M, Da Luz, Protasio L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9761755/
https://www.ncbi.nlm.nih.gov/pubmed/36205549
http://dx.doi.org/10.1093/ajcn/nqac286
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author Haas, Elisa A
Saad, Mario J A
Santos, Andrey
Vitulo, Nicola
Lemos, Wilson J F
Martins, Aline M A
Picossi, Carolina R C
Favarato, Desidério
Gaspar, Renato S
Magro, Daniéla O
Libby, Peter
Laurindo, Francisco R M
Da Luz, Protasio L
author_facet Haas, Elisa A
Saad, Mario J A
Santos, Andrey
Vitulo, Nicola
Lemos, Wilson J F
Martins, Aline M A
Picossi, Carolina R C
Favarato, Desidério
Gaspar, Renato S
Magro, Daniéla O
Libby, Peter
Laurindo, Francisco R M
Da Luz, Protasio L
author_sort Haas, Elisa A
collection PubMed
description BACKGROUND: Gut microbiota profiles are closely related to cardiovascular diseases through mechanisms that include the reported deleterious effects of metabolites, such as trimethylamine N-oxide (TMAO), which have been studied as diagnostic and therapeutic targets. Moderate red wine (RW) consumption is reportedly cardioprotective, possibly by affecting the gut microbiota. OBJECTIVES: To investigate the effects of RW consumption on the gut microbiota, plasma TMAO, and the plasma metabolome in men with documented coronary artery disease (CAD) using a multiomics assessment in a crossover trial. METHODS: We conducted a randomized, crossover, controlled trial involving 42 men (average age, 60 y) with documented CAD comparing 3-wk RW consumption (250 mL/d, 5 d/wk) with an equal period of alcohol abstention, both preceded by a 2-wk washout period. The gut microbiota was analyzed via 16S rRNA high-throughput sequencing. Plasma TMAO was evaluated by LC-MS/MS. The plasma metabolome of 20 randomly selected participants was evaluated by ultra-high-performance LC-MS/MS. The effect of RW consumption was assessed by individual comparisons using paired tests during the abstention and RW periods. RESULTS: Plasma TMAO did not differ between RW intervention and alcohol abstention, and TMAO concentrations showed low intraindividual concordance over time, with an intraclass correlation coefficient of 0.049 during the control period. After RW consumption, there was significant remodeling of the gut microbiota, with a difference in β diversity and predominance of Parasutterella, Ruminococcaceae, several Bacteroides species, and Prevotella. Plasma metabolomic analysis revealed significant changes in metabolites after RW consumption, consistent with improved redox homeostasis. CONCLUSIONS: Modulation of the gut microbiota may contribute to the putative cardiovascular benefits of moderate RW consumption. The low intraindividual concordance of TMAO presents challenges regarding its role as a cardiovascular risk biomarker at the individual level. This study was registered at clinical trials.gov as NCT03232099.
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spelling pubmed-97617552022-12-20 A red wine intervention does not modify plasma trimethylamine N-oxide but is associated with broad shifts in the plasma metabolome and gut microbiota composition Haas, Elisa A Saad, Mario J A Santos, Andrey Vitulo, Nicola Lemos, Wilson J F Martins, Aline M A Picossi, Carolina R C Favarato, Desidério Gaspar, Renato S Magro, Daniéla O Libby, Peter Laurindo, Francisco R M Da Luz, Protasio L Am J Clin Nutr Original Research Communications BACKGROUND: Gut microbiota profiles are closely related to cardiovascular diseases through mechanisms that include the reported deleterious effects of metabolites, such as trimethylamine N-oxide (TMAO), which have been studied as diagnostic and therapeutic targets. Moderate red wine (RW) consumption is reportedly cardioprotective, possibly by affecting the gut microbiota. OBJECTIVES: To investigate the effects of RW consumption on the gut microbiota, plasma TMAO, and the plasma metabolome in men with documented coronary artery disease (CAD) using a multiomics assessment in a crossover trial. METHODS: We conducted a randomized, crossover, controlled trial involving 42 men (average age, 60 y) with documented CAD comparing 3-wk RW consumption (250 mL/d, 5 d/wk) with an equal period of alcohol abstention, both preceded by a 2-wk washout period. The gut microbiota was analyzed via 16S rRNA high-throughput sequencing. Plasma TMAO was evaluated by LC-MS/MS. The plasma metabolome of 20 randomly selected participants was evaluated by ultra-high-performance LC-MS/MS. The effect of RW consumption was assessed by individual comparisons using paired tests during the abstention and RW periods. RESULTS: Plasma TMAO did not differ between RW intervention and alcohol abstention, and TMAO concentrations showed low intraindividual concordance over time, with an intraclass correlation coefficient of 0.049 during the control period. After RW consumption, there was significant remodeling of the gut microbiota, with a difference in β diversity and predominance of Parasutterella, Ruminococcaceae, several Bacteroides species, and Prevotella. Plasma metabolomic analysis revealed significant changes in metabolites after RW consumption, consistent with improved redox homeostasis. CONCLUSIONS: Modulation of the gut microbiota may contribute to the putative cardiovascular benefits of moderate RW consumption. The low intraindividual concordance of TMAO presents challenges regarding its role as a cardiovascular risk biomarker at the individual level. This study was registered at clinical trials.gov as NCT03232099. Oxford University Press 2022-10-07 /pmc/articles/PMC9761755/ /pubmed/36205549 http://dx.doi.org/10.1093/ajcn/nqac286 Text en © The Author(s) 2022. Published by Oxford University Press on behalf of the American Society for Nutrition. https://creativecommons.org/licenses/by-nc/4.0/This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com
spellingShingle Original Research Communications
Haas, Elisa A
Saad, Mario J A
Santos, Andrey
Vitulo, Nicola
Lemos, Wilson J F
Martins, Aline M A
Picossi, Carolina R C
Favarato, Desidério
Gaspar, Renato S
Magro, Daniéla O
Libby, Peter
Laurindo, Francisco R M
Da Luz, Protasio L
A red wine intervention does not modify plasma trimethylamine N-oxide but is associated with broad shifts in the plasma metabolome and gut microbiota composition
title A red wine intervention does not modify plasma trimethylamine N-oxide but is associated with broad shifts in the plasma metabolome and gut microbiota composition
title_full A red wine intervention does not modify plasma trimethylamine N-oxide but is associated with broad shifts in the plasma metabolome and gut microbiota composition
title_fullStr A red wine intervention does not modify plasma trimethylamine N-oxide but is associated with broad shifts in the plasma metabolome and gut microbiota composition
title_full_unstemmed A red wine intervention does not modify plasma trimethylamine N-oxide but is associated with broad shifts in the plasma metabolome and gut microbiota composition
title_short A red wine intervention does not modify plasma trimethylamine N-oxide but is associated with broad shifts in the plasma metabolome and gut microbiota composition
title_sort red wine intervention does not modify plasma trimethylamine n-oxide but is associated with broad shifts in the plasma metabolome and gut microbiota composition
topic Original Research Communications
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9761755/
https://www.ncbi.nlm.nih.gov/pubmed/36205549
http://dx.doi.org/10.1093/ajcn/nqac286
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