Direct Uptake of Nutrition and Caffeine Study (DUNCS): biscuit based comparative study

OBJECTIVES: To identify the time required to achieve optimal palatability of a cup of tea without risk of harm (oral scalding) using the resources available in a standard hospital staff room, and to identify the best accompanying biscuit for nutritional content, crunchiness, and integrity when dunki...

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Detalles Bibliográficos
Autores principales: Jones, Ceri, Francis, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9762456/
https://www.ncbi.nlm.nih.gov/pubmed/36535701
http://dx.doi.org/10.1136/bmj-2022-072839

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9762456/
https://www.ncbi.nlm.nih.gov/pubmed/36535701
http://dx.doi.org/10.1136/bmj-2022-072839

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