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The Paycheck Protection Program and small business performance: Evidence from craft breweries
ABSTRACT: The Paycheck Protection Program (PPP) provided approximately US $790 billion in COVID-19 relief funds to small businesses across the United States. This study merges a verified industry dataset of craft beer producers with government microdata on PPP loan recipients to examine the relation...
Autores principales: | , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9763080/ http://dx.doi.org/10.1007/s11187-022-00717-3 |
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author | Staples, Aaron J. Krumel, Thomas P. |
author_facet | Staples, Aaron J. Krumel, Thomas P. |
author_sort | Staples, Aaron J. |
collection | PubMed |
description | ABSTRACT: The Paycheck Protection Program (PPP) provided approximately US $790 billion in COVID-19 relief funds to small businesses across the United States. This study merges a verified industry dataset of craft beer producers with government microdata on PPP loan recipients to examine the relationship between PPP funding and small business performance during the pandemic. Results indicate that firms receiving PPP funding were more likely to remain in operation and experience a smaller decline in annual production. However, even within a single industry, COVID-19 had heterogeneous effects on different market segments, demonstrating the importance of a firm’s pre-pandemic business model on its flexibility and resiliency during a crisis. Finally, using a quasi-experiment that exploits a natural break in the loan program, the study suggests a positive causal effect of the role of loan approval timing on short-run performance outcomes. These findings provide evidence that the PPP alleviated some losses induced by COVID-19, but questions remain about the program’s distribution and long-term impacts. PLAIN ENGLISH SUMMARY: The US federal government created the Paycheck Protection Program (PPP) to minimize the economic damages from COVID-19 on workers and small businesses. One industry hit particularly hard by the pandemic was the craft brewing industry, making it an ideal industry to explore whether the PPP achieved its objectives. The results show that receiving a PPP loan increased the likelihood of remaining in business through the pandemic. Additionally, while most craft breweries experienced a decline in annual production from 2019 to 2020, firms that received a PPP loan experienced a smaller reduction. Breweries that received the earliest funding also performed better, suggesting that loan timing played a key role in performance outcomes. Taken together, the study suggests that the government program helped reduce economic damages associated with COVID-19, but more work is needed to fully understand the program’s impact. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s11187-022-00717-3. |
format | Online Article Text |
id | pubmed-9763080 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Springer US |
record_format | MEDLINE/PubMed |
spelling | pubmed-97630802022-12-20 The Paycheck Protection Program and small business performance: Evidence from craft breweries Staples, Aaron J. Krumel, Thomas P. Small Bus Econ Article ABSTRACT: The Paycheck Protection Program (PPP) provided approximately US $790 billion in COVID-19 relief funds to small businesses across the United States. This study merges a verified industry dataset of craft beer producers with government microdata on PPP loan recipients to examine the relationship between PPP funding and small business performance during the pandemic. Results indicate that firms receiving PPP funding were more likely to remain in operation and experience a smaller decline in annual production. However, even within a single industry, COVID-19 had heterogeneous effects on different market segments, demonstrating the importance of a firm’s pre-pandemic business model on its flexibility and resiliency during a crisis. Finally, using a quasi-experiment that exploits a natural break in the loan program, the study suggests a positive causal effect of the role of loan approval timing on short-run performance outcomes. These findings provide evidence that the PPP alleviated some losses induced by COVID-19, but questions remain about the program’s distribution and long-term impacts. PLAIN ENGLISH SUMMARY: The US federal government created the Paycheck Protection Program (PPP) to minimize the economic damages from COVID-19 on workers and small businesses. One industry hit particularly hard by the pandemic was the craft brewing industry, making it an ideal industry to explore whether the PPP achieved its objectives. The results show that receiving a PPP loan increased the likelihood of remaining in business through the pandemic. Additionally, while most craft breweries experienced a decline in annual production from 2019 to 2020, firms that received a PPP loan experienced a smaller reduction. Breweries that received the earliest funding also performed better, suggesting that loan timing played a key role in performance outcomes. Taken together, the study suggests that the government program helped reduce economic damages associated with COVID-19, but more work is needed to fully understand the program’s impact. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s11187-022-00717-3. Springer US 2022-12-20 /pmc/articles/PMC9763080/ http://dx.doi.org/10.1007/s11187-022-00717-3 Text en © The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature 2022, Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law. This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
spellingShingle | Article Staples, Aaron J. Krumel, Thomas P. The Paycheck Protection Program and small business performance: Evidence from craft breweries |
title | The Paycheck Protection Program and small business performance: Evidence from craft breweries |
title_full | The Paycheck Protection Program and small business performance: Evidence from craft breweries |
title_fullStr | The Paycheck Protection Program and small business performance: Evidence from craft breweries |
title_full_unstemmed | The Paycheck Protection Program and small business performance: Evidence from craft breweries |
title_short | The Paycheck Protection Program and small business performance: Evidence from craft breweries |
title_sort | paycheck protection program and small business performance: evidence from craft breweries |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9763080/ http://dx.doi.org/10.1007/s11187-022-00717-3 |
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