Effects of rosemary extract supplementation in feed on growth performance, meat quality, serum biochemistry, antioxidant capacity, and immune function of meat ducks

This study aimed to investigate the effects of diets supplemented with different levels of rosemary extract (RE) on the growth performance, meat quality, serum biochemistry, antioxidative capacity, and immunological capacity of Cherry Valley meat ducks. A total of 525 healthy Cherry Valley female me...

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Detalles Bibliográficos
Autores principales: Yao, Yuezhou, Liu, Yang, Li, Chuang, Huang, Xuan, Zhang, Xu, Deng, Ping, Jiang, Guitao, Dai, Qiuzhong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
METABOLISM AND NUTRITION
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9763849/
https://www.ncbi.nlm.nih.gov/pubmed/36502565
http://dx.doi.org/10.1016/j.psj.2022.102357

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9763849/
https://www.ncbi.nlm.nih.gov/pubmed/36502565
http://dx.doi.org/10.1016/j.psj.2022.102357

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