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Editorial: Characterization of biostimulants used in agriculture: A step towards sustainable and safe foods
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9763982/ https://www.ncbi.nlm.nih.gov/pubmed/36561455 http://dx.doi.org/10.3389/fpls.2022.1065879 |
| _version_ | 1784853177905971200 |
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| author | Mannino, Giuseppe Bertea, Cinzia M. Bonini, Paolo |
| author_facet | Mannino, Giuseppe Bertea, Cinzia M. Bonini, Paolo |
| author_sort | Mannino, Giuseppe |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-9763982 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2022 |
| publisher | Frontiers Media S.A. |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-97639822022-12-21 Editorial: Characterization of biostimulants used in agriculture: A step towards sustainable and safe foods Mannino, Giuseppe Bertea, Cinzia M. Bonini, Paolo Front Plant Sci Plant Science Frontiers Media S.A. 2022-12-06 /pmc/articles/PMC9763982/ /pubmed/36561455 http://dx.doi.org/10.3389/fpls.2022.1065879 Text en Copyright © 2022 Mannino, Bertea and Bonini https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
| spellingShingle | Plant Science Mannino, Giuseppe Bertea, Cinzia M. Bonini, Paolo Editorial: Characterization of biostimulants used in agriculture: A step towards sustainable and safe foods |
| title | Editorial: Characterization of biostimulants used in agriculture: A step towards sustainable and safe foods |
| title_full | Editorial: Characterization of biostimulants used in agriculture: A step towards sustainable and safe foods |
| title_fullStr | Editorial: Characterization of biostimulants used in agriculture: A step towards sustainable and safe foods |
| title_full_unstemmed | Editorial: Characterization of biostimulants used in agriculture: A step towards sustainable and safe foods |
| title_short | Editorial: Characterization of biostimulants used in agriculture: A step towards sustainable and safe foods |
| title_sort | editorial: characterization of biostimulants used in agriculture: a step towards sustainable and safe foods |
| topic | Plant Science |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9763982/ https://www.ncbi.nlm.nih.gov/pubmed/36561455 http://dx.doi.org/10.3389/fpls.2022.1065879 |
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