Editorial: Milk and dairy products: Linking the chemistry, structure, processing, and food properties

Detalles Bibliográficos
Autores principales: Ayyash, Mutamed, Chen, Gang, Kamal-Eldin, Afaf
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9764241/
https://www.ncbi.nlm.nih.gov/pubmed/36562044
http://dx.doi.org/10.3389/fnut.2022.1103710
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author Ayyash, Mutamed
Chen, Gang
Kamal-Eldin, Afaf
author_facet Ayyash, Mutamed
Chen, Gang
Kamal-Eldin, Afaf
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spelling pubmed-97642412022-12-21 Editorial: Milk and dairy products: Linking the chemistry, structure, processing, and food properties Ayyash, Mutamed Chen, Gang Kamal-Eldin, Afaf Front Nutr Nutrition Frontiers Media S.A. 2022-12-06 /pmc/articles/PMC9764241/ /pubmed/36562044 http://dx.doi.org/10.3389/fnut.2022.1103710 Text en Copyright © 2022 Ayyash, Chen and Kamal-Eldin. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Ayyash, Mutamed
Chen, Gang
Kamal-Eldin, Afaf
Editorial: Milk and dairy products: Linking the chemistry, structure, processing, and food properties
title Editorial: Milk and dairy products: Linking the chemistry, structure, processing, and food properties
title_full Editorial: Milk and dairy products: Linking the chemistry, structure, processing, and food properties
title_fullStr Editorial: Milk and dairy products: Linking the chemistry, structure, processing, and food properties
title_full_unstemmed Editorial: Milk and dairy products: Linking the chemistry, structure, processing, and food properties
title_short Editorial: Milk and dairy products: Linking the chemistry, structure, processing, and food properties
title_sort editorial: milk and dairy products: linking the chemistry, structure, processing, and food properties
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9764241/
https://www.ncbi.nlm.nih.gov/pubmed/36562044
http://dx.doi.org/10.3389/fnut.2022.1103710
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