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Editorial: Milk and dairy products: Linking the chemistry, structure, processing, and food properties

Detalles Bibliográficos
Autores principales:	Ayyash, Mutamed, Chen, Gang, Kamal-Eldin, Afaf
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2022
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9764241/ https://www.ncbi.nlm.nih.gov/pubmed/36562044 http://dx.doi.org/10.3389/fnut.2022.1103710

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