Identification of a major facilitator superfamily protein that is beneficial to L-lactic acid production by Bacillus coagulans at low pH

BACKGROUND: Product inhibition is one of the major problems in lactic acid (LA) fermentation. Our previous study revealed that Bacillus coagulans 2–6 was an efficient producer of high-optical-purity L-LA. Its mutant strain B. coagulans Na-2 has better resistance to sodium lactate stress but the resi...

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Detalles Bibliográficos
Autores principales: Tian, Wenzhe, Qin, Jiayang, Lian, Congcong, Yao, Qingshou, Wang, Xiuwen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9764580/
https://www.ncbi.nlm.nih.gov/pubmed/36536285
http://dx.doi.org/10.1186/s12866-022-02736-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9764580/
https://www.ncbi.nlm.nih.gov/pubmed/36536285
http://dx.doi.org/10.1186/s12866-022-02736-2

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