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Cognitive theory of stress and farmers’ responses to the COVID 19 shock; a model to assess coping behaviors with stress among farmers in southern Iran

Better understanding the capacity of farmers to react to the COVID-19 pandemic shock requires analyzing their coping mechanisms. This study investigates the relationship between coping style and coping behaviors with COVID-19, identifying the psychological factors affecting them based on the cogniti...

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Detalles Bibliográficos
Autores principales: Yazdanpanah, Masoud, Zobeidi, Tahereh, Tajeri Moghadam, Maryam, Komendantova, Nadejda, Löhr, Katharina, Sieber, Stefan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier Ltd. 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9766011/
https://www.ncbi.nlm.nih.gov/pubmed/36570385
http://dx.doi.org/10.1016/j.ijdrr.2021.102513
Descripción
Sumario:Better understanding the capacity of farmers to react to the COVID-19 pandemic shock requires analyzing their coping mechanisms. This study investigates the relationship between coping style and coping behaviors with COVID-19, identifying the psychological factors affecting them based on the cognitive theory of stress. Perceived government support is added to the original model as a predictor for coping style and behavior. Cross sectional survey data was collected among farmers living in Dashtestan county of Bushehr province in southern Iran (N = 377). To determine the strength of the model, structural equation modeling (SEM) was performed. We find that demand appraisal and perceived collective efficacy have a positive, direct, and significant effect on coping style and an indirect effect on behaviors. Coping style and perceived government support are significantly related to behavior. The research model predicts 63% and 31% of variance changes in coping style and behavior, respectively. The results of this study provide empirical evidence on how people cope with the COVID-19 shock as well as useful information for designing and implementing health and social programs and policies in the agricultural communities.