Cargando…

Complementary feeding methods and introduction of ultra-processed foods: A randomized clinical trial

INTRODUCTION: Complementary feeding (CF) is defined as a period when foods, other than milk, are introduced to the infant’s diet. Unfortunately, frequent consumption of ultra-processed foods (UPF) has become highly prevalent early in an infant’s life. The aim was to verify the association of CF meth...

Descripción completa

Detalles Bibliográficos
Autores principales: Moreira, Paula Ruffoni, Nunes, Leandro Meirelles, Giugliani, Elsa Regina Justo, Gomes, Erissandra, Führ, Jordana, Neves, Renata Oliveira, Belin, Christy Hannah Sanini, Bernardi, Juliana Rombaldi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9767977/
https://www.ncbi.nlm.nih.gov/pubmed/36570172
http://dx.doi.org/10.3389/fnut.2022.1043400
_version_ 1784854073062719488
author Moreira, Paula Ruffoni
Nunes, Leandro Meirelles
Giugliani, Elsa Regina Justo
Gomes, Erissandra
Führ, Jordana
Neves, Renata Oliveira
Belin, Christy Hannah Sanini
Bernardi, Juliana Rombaldi
author_facet Moreira, Paula Ruffoni
Nunes, Leandro Meirelles
Giugliani, Elsa Regina Justo
Gomes, Erissandra
Führ, Jordana
Neves, Renata Oliveira
Belin, Christy Hannah Sanini
Bernardi, Juliana Rombaldi
author_sort Moreira, Paula Ruffoni
collection PubMed
description INTRODUCTION: Complementary feeding (CF) is defined as a period when foods, other than milk, are introduced to the infant’s diet. Unfortunately, frequent consumption of ultra-processed foods (UPF) has become highly prevalent early in an infant’s life. The aim was to verify the association of CF methods with the introduction of UPF in early childhood. METHODS: This randomized clinical trial involved pairs of mother-infants, allocated in groups receiving different CF interventions: strict Parent-Led Weaning (PLW); strict Baby-Led Introduction to SolidS (BLISS), or mixed-method. The intervention consisted of a counseling session on healthy eating at the child’s 5.5 months of age. A structured questionnaire was created based on the NOVA classification for the definition of UPF and applied at 9 and 12 months. The effect of the CF method intervention was measured by a survival curve for UPF offered for the first time in early childhood between groups. Cox regression was used to estimate its magnitude. The primary analysis was done in three groups (PLW, BLISS, and Mixed) and the secondary analysis was done in two groups (PLW, and BLISS + Mixed). RESULTS: A total of 139 mother-infant pairs were eligible and 129 followed the study. The prevalence of infants who were exposed to UPF in early childhood was 58.9% (n = 76), being 71.4% in the PLW group, 53.3% in the BLISS group, and 52.4% in the Mixed group, without differences between them (p = 0.133). The PLW group intervention had a greater chance of exposure to ice cream or popsicles (p = 0.032) and sweet crackers (p = 0.009), compared with the other two CF groups. The Cox regression did not find significant differences between the three groups. However, the regression with two groups estimated a 38% reduction in the offer of UPF in the BLISS + Mixed group intervention (p = 0.049). DISCUSSION: The CF intervention promoting greater infant autonomy (BLISS and Mixed) was associated with a reduction in the offer of UPF in early childhood. This knowledge may contribute to supporting strategies aimed at reducing UPF consumption by the young infant. BRAZILIAN REGISTRY OF CLINICAL TRIALS (REBEC): [https://ensaiosclinicos.gov.br/rg/RBR-229scm], identifier [RBR-229scm U1111-1226-9516].
format Online
Article
Text
id pubmed-9767977
institution National Center for Biotechnology Information
language English
publishDate 2022
publisher Frontiers Media S.A.
record_format MEDLINE/PubMed
spelling pubmed-97679772022-12-22 Complementary feeding methods and introduction of ultra-processed foods: A randomized clinical trial Moreira, Paula Ruffoni Nunes, Leandro Meirelles Giugliani, Elsa Regina Justo Gomes, Erissandra Führ, Jordana Neves, Renata Oliveira Belin, Christy Hannah Sanini Bernardi, Juliana Rombaldi Front Nutr Nutrition INTRODUCTION: Complementary feeding (CF) is defined as a period when foods, other than milk, are introduced to the infant’s diet. Unfortunately, frequent consumption of ultra-processed foods (UPF) has become highly prevalent early in an infant’s life. The aim was to verify the association of CF methods with the introduction of UPF in early childhood. METHODS: This randomized clinical trial involved pairs of mother-infants, allocated in groups receiving different CF interventions: strict Parent-Led Weaning (PLW); strict Baby-Led Introduction to SolidS (BLISS), or mixed-method. The intervention consisted of a counseling session on healthy eating at the child’s 5.5 months of age. A structured questionnaire was created based on the NOVA classification for the definition of UPF and applied at 9 and 12 months. The effect of the CF method intervention was measured by a survival curve for UPF offered for the first time in early childhood between groups. Cox regression was used to estimate its magnitude. The primary analysis was done in three groups (PLW, BLISS, and Mixed) and the secondary analysis was done in two groups (PLW, and BLISS + Mixed). RESULTS: A total of 139 mother-infant pairs were eligible and 129 followed the study. The prevalence of infants who were exposed to UPF in early childhood was 58.9% (n = 76), being 71.4% in the PLW group, 53.3% in the BLISS group, and 52.4% in the Mixed group, without differences between them (p = 0.133). The PLW group intervention had a greater chance of exposure to ice cream or popsicles (p = 0.032) and sweet crackers (p = 0.009), compared with the other two CF groups. The Cox regression did not find significant differences between the three groups. However, the regression with two groups estimated a 38% reduction in the offer of UPF in the BLISS + Mixed group intervention (p = 0.049). DISCUSSION: The CF intervention promoting greater infant autonomy (BLISS and Mixed) was associated with a reduction in the offer of UPF in early childhood. This knowledge may contribute to supporting strategies aimed at reducing UPF consumption by the young infant. BRAZILIAN REGISTRY OF CLINICAL TRIALS (REBEC): [https://ensaiosclinicos.gov.br/rg/RBR-229scm], identifier [RBR-229scm U1111-1226-9516]. Frontiers Media S.A. 2022-12-07 /pmc/articles/PMC9767977/ /pubmed/36570172 http://dx.doi.org/10.3389/fnut.2022.1043400 Text en Copyright © 2022 Moreira, Nunes, Giugliani, Gomes, Führ, Neves, Belin and Bernardi. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Nutrition
Moreira, Paula Ruffoni
Nunes, Leandro Meirelles
Giugliani, Elsa Regina Justo
Gomes, Erissandra
Führ, Jordana
Neves, Renata Oliveira
Belin, Christy Hannah Sanini
Bernardi, Juliana Rombaldi
Complementary feeding methods and introduction of ultra-processed foods: A randomized clinical trial
title Complementary feeding methods and introduction of ultra-processed foods: A randomized clinical trial
title_full Complementary feeding methods and introduction of ultra-processed foods: A randomized clinical trial
title_fullStr Complementary feeding methods and introduction of ultra-processed foods: A randomized clinical trial
title_full_unstemmed Complementary feeding methods and introduction of ultra-processed foods: A randomized clinical trial
title_short Complementary feeding methods and introduction of ultra-processed foods: A randomized clinical trial
title_sort complementary feeding methods and introduction of ultra-processed foods: a randomized clinical trial
topic Nutrition
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9767977/
https://www.ncbi.nlm.nih.gov/pubmed/36570172
http://dx.doi.org/10.3389/fnut.2022.1043400
work_keys_str_mv AT moreirapaularuffoni complementaryfeedingmethodsandintroductionofultraprocessedfoodsarandomizedclinicaltrial
AT nunesleandromeirelles complementaryfeedingmethodsandintroductionofultraprocessedfoodsarandomizedclinicaltrial
AT giuglianielsareginajusto complementaryfeedingmethodsandintroductionofultraprocessedfoodsarandomizedclinicaltrial
AT gomeserissandra complementaryfeedingmethodsandintroductionofultraprocessedfoodsarandomizedclinicaltrial
AT fuhrjordana complementaryfeedingmethodsandintroductionofultraprocessedfoodsarandomizedclinicaltrial
AT nevesrenataoliveira complementaryfeedingmethodsandintroductionofultraprocessedfoodsarandomizedclinicaltrial
AT belinchristyhannahsanini complementaryfeedingmethodsandintroductionofultraprocessedfoodsarandomizedclinicaltrial
AT bernardijulianarombaldi complementaryfeedingmethodsandintroductionofultraprocessedfoodsarandomizedclinicaltrial