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An instant beverage rich in nutrients and secondary metabolites manufactured from stems and leaves of Panax notoginseng
INTRODUCTION: Radix Notoginseng, one of the most famous Chinese traditional medicines, is the dried root of Panax notoginseng (Araliaceae). Stems and leaves of P. notoginseng (SLPN) are rich in secondary metabolites and nutrients, and authorized as a food resource, however, its utilization needs fur...
Autores principales: | , , , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
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Frontiers Media S.A.
2022
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Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9767984/ https://www.ncbi.nlm.nih.gov/pubmed/36570153 http://dx.doi.org/10.3389/fnut.2022.1058639 |
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author | Liang, Zhengwei Liu, Kunyi Li, Ruoyu Ma, Baiping Zheng, Wei Yang, Shengchao Zhang, Guanghui Zhao, Yinhe Chen, Junwen Zhao, Ming |
author_facet | Liang, Zhengwei Liu, Kunyi Li, Ruoyu Ma, Baiping Zheng, Wei Yang, Shengchao Zhang, Guanghui Zhao, Yinhe Chen, Junwen Zhao, Ming |
author_sort | Liang, Zhengwei |
collection | PubMed |
description | INTRODUCTION: Radix Notoginseng, one of the most famous Chinese traditional medicines, is the dried root of Panax notoginseng (Araliaceae). Stems and leaves of P. notoginseng (SLPN) are rich in secondary metabolites and nutrients, and authorized as a food resource, however, its utilization needs further research. METHODS: A SLPN-instant beverage was manufactured from SLPN through optimization by response surface design with 21-fold of 48.50% ethanol for 39 h, and this extraction was repeated twice; the extraction solution was concentrated to 1/3 volume using a vacuum rotatory evaporator at 45°C, and then spray dried at 110°C. Nutritional components including 14 amino acids, ten mineral elements, 15 vitamins were detected in the SLPN-instant beverage; forty-three triterpenoid saponins, e.g., ginsenoside La, ginsenoside Rb3, notoginsenoside R1, and two flavonoid glycosides, as well as dencichine were identified by UPLC-MS. RESULTS: The extraction rate of SLPN-instant beverage was 37.89 ± 0.02%. The majority nutrients were Gly (2.10 ± 0.63 mg/g), His (1.23 ± 0.07 mg/g), α-VE (18.89 ± 1.87 μg/g), β-VE (17.53 ± 1.98 μg/g), potassium (49.26 ± 2.70 mg/g), calcium (6.73 ± 0.27 mg/g). The total saponin of the SLPN-instant beverage was 403.05 ± 34.98 mg/g, majority was notoginsenoside Fd and with contents of 227 ± 2.02 mg/g. In addition, catechin and γ-aminobutyric acid were detected with levels of 24.57 ± 0.21 mg/g and 7.50 ± 1.85 mg/g, respectively. The SLPN-instant beverage showed good antioxidant activities with half maximal inhibitory concentration (IC(50)) for scavenging hydroxyl (OH(–)) radicals, superoxide anion (O(2–)) radicals, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonate) (ABTS+) radicals were 0.1954, 0.2314, 0.4083, and 0.3874 mg/mL, respectively. CONCLUSION: We optimized an analytical method for in depth analysis of the newly authorized food resource SLPN. Together, an instant beverage with antioxidant activity, rich in nutrients and secondary metabolites, was manufactured from SLPN, which may improve the utilization of SLPN. |
format | Online Article Text |
id | pubmed-9767984 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2022 |
publisher | Frontiers Media S.A. |
record_format | MEDLINE/PubMed |
spelling | pubmed-97679842022-12-22 An instant beverage rich in nutrients and secondary metabolites manufactured from stems and leaves of Panax notoginseng Liang, Zhengwei Liu, Kunyi Li, Ruoyu Ma, Baiping Zheng, Wei Yang, Shengchao Zhang, Guanghui Zhao, Yinhe Chen, Junwen Zhao, Ming Front Nutr Nutrition INTRODUCTION: Radix Notoginseng, one of the most famous Chinese traditional medicines, is the dried root of Panax notoginseng (Araliaceae). Stems and leaves of P. notoginseng (SLPN) are rich in secondary metabolites and nutrients, and authorized as a food resource, however, its utilization needs further research. METHODS: A SLPN-instant beverage was manufactured from SLPN through optimization by response surface design with 21-fold of 48.50% ethanol for 39 h, and this extraction was repeated twice; the extraction solution was concentrated to 1/3 volume using a vacuum rotatory evaporator at 45°C, and then spray dried at 110°C. Nutritional components including 14 amino acids, ten mineral elements, 15 vitamins were detected in the SLPN-instant beverage; forty-three triterpenoid saponins, e.g., ginsenoside La, ginsenoside Rb3, notoginsenoside R1, and two flavonoid glycosides, as well as dencichine were identified by UPLC-MS. RESULTS: The extraction rate of SLPN-instant beverage was 37.89 ± 0.02%. The majority nutrients were Gly (2.10 ± 0.63 mg/g), His (1.23 ± 0.07 mg/g), α-VE (18.89 ± 1.87 μg/g), β-VE (17.53 ± 1.98 μg/g), potassium (49.26 ± 2.70 mg/g), calcium (6.73 ± 0.27 mg/g). The total saponin of the SLPN-instant beverage was 403.05 ± 34.98 mg/g, majority was notoginsenoside Fd and with contents of 227 ± 2.02 mg/g. In addition, catechin and γ-aminobutyric acid were detected with levels of 24.57 ± 0.21 mg/g and 7.50 ± 1.85 mg/g, respectively. The SLPN-instant beverage showed good antioxidant activities with half maximal inhibitory concentration (IC(50)) for scavenging hydroxyl (OH(–)) radicals, superoxide anion (O(2–)) radicals, 1,1-diphenyl-2-picrylhydrazyl (DPPH) radicals and 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonate) (ABTS+) radicals were 0.1954, 0.2314, 0.4083, and 0.3874 mg/mL, respectively. CONCLUSION: We optimized an analytical method for in depth analysis of the newly authorized food resource SLPN. Together, an instant beverage with antioxidant activity, rich in nutrients and secondary metabolites, was manufactured from SLPN, which may improve the utilization of SLPN. Frontiers Media S.A. 2022-12-07 /pmc/articles/PMC9767984/ /pubmed/36570153 http://dx.doi.org/10.3389/fnut.2022.1058639 Text en Copyright © 2022 Liang, Liu, Li, Ma, Zheng, Yang, Zhang, Zhao, Chen and Zhao. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms. |
spellingShingle | Nutrition Liang, Zhengwei Liu, Kunyi Li, Ruoyu Ma, Baiping Zheng, Wei Yang, Shengchao Zhang, Guanghui Zhao, Yinhe Chen, Junwen Zhao, Ming An instant beverage rich in nutrients and secondary metabolites manufactured from stems and leaves of Panax notoginseng |
title | An instant beverage rich in nutrients and secondary metabolites manufactured from stems and leaves of Panax notoginseng |
title_full | An instant beverage rich in nutrients and secondary metabolites manufactured from stems and leaves of Panax notoginseng |
title_fullStr | An instant beverage rich in nutrients and secondary metabolites manufactured from stems and leaves of Panax notoginseng |
title_full_unstemmed | An instant beverage rich in nutrients and secondary metabolites manufactured from stems and leaves of Panax notoginseng |
title_short | An instant beverage rich in nutrients and secondary metabolites manufactured from stems and leaves of Panax notoginseng |
title_sort | instant beverage rich in nutrients and secondary metabolites manufactured from stems and leaves of panax notoginseng |
topic | Nutrition |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9767984/ https://www.ncbi.nlm.nih.gov/pubmed/36570153 http://dx.doi.org/10.3389/fnut.2022.1058639 |
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