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Pilot study on the use of cold atmospheric plasma for preservation of bread

Cold atmospheric plasma (CAP) is used as an emerging technology for food preservation. In this study, CAP treatment has been applied to bakery products for the first time. The aim of the work was to investigate the effect of the use of CAP on the amount of microorganisms during bread storage. Basic...

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Detalles Bibliográficos
Autores principales: Starek-Wójcicka, Agnieszka, Różyło, Renata, Niedźwiedź, Iwona, Kwiatkowski, Michał, Terebun, Piotr, Polak-Berecka, Magdalena, Pawłat, Joanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9768121/
https://www.ncbi.nlm.nih.gov/pubmed/36539471
http://dx.doi.org/10.1038/s41598-022-26701-1